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Thursday

A Taste of Barossa – August 2024

$245.00

Classes start at 9am and finish at approximately 3pm. A Taste of Barossa is offered every Thursday. In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.
Entree

Fresh Pasta

Gnocchi or Risotto

Dessert
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information. Terms & Conditions

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Saturday

Taste of Italy: Le Marche – August 2024

$245.00

In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the beautiful Adriatic coastal region of Le Marche using Matteo's pick of Barossa Farmers Market produce including: Antipasto: Calcioni (Calzoni) little pastry envelopes filled with spiced fresh ricotta Fresh Pasta: Vincisgrassi (a traditional dish for a family Sunday lunch) Le Marche version of lasagne with a delicious ragu Gnocchi: Ricotta gnocchi, made with swiss chard and Pecorino cheese, served with BD Farm Butter and fresh Sage Dolce: Salame di cioccolato, the perfect end to a long lunch with coffee After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. Class start time is 9am. Class & lunch finish at approximately 3pm. FAQ / more information Terms & Conditions

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Sunday

Solo Pasta: A Pasta Masterclass – August 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every 1st & 3rd Sunday of the month. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli Siciliani
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions

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Sunday

Verde: A Vegetarian Taste of Italy – August 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every 2nd & 4th Sunday of the month. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia’s Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions

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Thursday

A Taste of Barossa – September 2024

$245.00

Classes start at 9am and finish at approximately 3pm. A Taste of Barossa is offered every Thursday. In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.
Entree

Fresh Pasta

Gnocchi or Risotto

Dessert
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee.
FAQ / more information Terms & Conditions

Select options Details
Saturday

Taste of Italy: Umbria – September 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of September. In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the region of Umbria, using Matteo's pick of produce from the Barossa Farmers Market & local farm gates. Torta al Testo classic Umbrian bread served with Italian sausage & blanched erbette (such as Swiss chards) Risotto with local asparagus Strangozzi con Cipolla, Guanciale e Erbe di Campo: fresh pasta with sautéed onion, guanciale & foraged greens such as nettles & chards Rocciata di Assisi (Umbrian strudel) served with local cream After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions

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Sunday

Solo Pasta: A Pasta Masterclass – September 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every 1st & 3rd Sunday of the month. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli Siciliani
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions

Select options Details
Sunday

Verde: A Vegetarian Taste of Italy – September 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every 2nd & 4th Sunday of the month. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia’s Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions

Select options Details
Thursday

A Taste of Barossa – October 2024

$245.00

Classes start at 9am and finish at approximately 3pm. A Taste of Barossa is offered every Thursday. In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.
Entree

Fresh Pasta

Gnocchi or Risotto

Dessert
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee.
FAQ / more information Terms & Conditions

Select options Details
Saturday

Taste of Italy: Abruzzo – October 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of April. In this hands-on cooking class you will prepare an Italian long lunch menu inspired by the region of Abruzzo using beautiful local produce sourced from the Barossa Farmers Market & the farm gates. After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions

Select options Details
Sunday

Solo Pasta: A Pasta Masterclass – October 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every 1st & 3rd Sunday of the month. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli Siciliani
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions

Select options Details
Sunday

Verde: A Vegetarian Taste of Italy – October 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every 2nd & 4th Sunday of the month. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia’s Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions

Select options Details
Thursday

A Taste of Barossa – November 2024

$245.00

Classes start at 9am and finish at approximately 3pm. A Taste of Barossa is offered every Thursday. In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.
Entree

Fresh Pasta

Gnocchi or Risotto

Dessert
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee.
FAQ / more information Terms & Conditions

Select options Details
Saturday

Taste of Italy: Puglia – November 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of November. In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the region of Puglia, using Matteo's pick of produce from the Barossa Farmers Market & local farm gates including: Entree: Panzerotto al Forno with mozzarella & tomato Pasta: Fresh Orechiette with cime di rapa, anchovy & garlic Potato Gnocchi: with fresh tomato sugo, basil & Burrata Dolce: Sospiri al Limone... a delicious Biscegliese dessert filled with lemon crema pasticcera After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions

Select options Details
Sunday

Solo Pasta: A Pasta Masterclass – November 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every 1st & 3rd Sunday of the month. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli Siciliani
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions

Select options Details
Sunday

Verde: A Vegetarian Taste of Italy – November 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every 2nd & 4th Sunday of the month. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia’s Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions

Select options Details
Thursday

A Taste of Barossa – December 2024

$245.00

Classes start at 9am and finish at approximately 3pm. A Taste of Barossa is offered every Thursday. In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.
Entree

Fresh Pasta

Gnocchi or Risotto

Dessert
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee.
FAQ / more information Terms & Conditions

Select options Details
Saturday

Taste of Italy: Liguria – December 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every Saturday during the month of December. The menu for this hands on cooking class is inspired by the Island of Capri using fresh produce from the Barossa Farmers Market, local farm gates and our fish monger in Adelaide: Antipasto: "Focaccia di Recco" delicious fresh focaccia baked with a layer of fresh cheese in the middle, served with salad from the Farmers Market Fresh pasta: "Pansotti di Patate" is the classic filled pasta from Liguria, this version filled with local steamed potato, olive and marjoram, served in Paris Creek butter and Parmigiano Reggiano Gnocchi: beautifully soft potato gnocchi with Pesto "alla Genovese" (basil pesto) & steamed green beans Dolce: Mousse al Caffe, a delicious coffee mousse made with espresso coffee, mascarpone cheese & local cream served with an orange tuile baked "a la minute" (to order) After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D'Angelo coffee. FAQ / more information Terms & Conditions

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Sunday

Solo Pasta: A Pasta Masterclass – December 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every 1st & 3rd Sunday of the month. In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli Siciliani
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. FAQ / more information Terms & Conditions

Select options Details
Sunday

Verde: A Vegetarian Taste of Italy – December 2024

$245.00

Classes start at 9am and finish at approximately 3pm. This class is offered every 2nd & 4th Sunday of the month. In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia’s Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee. FAQ / more information Terms & Conditions

Select options Details

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