Matteo’s freshly baked treats have converted locals to this Italian style breakfast.
On weekends, the bar is laden with freshly made treats such as cannoli alla crema, bomboloni alla crema, cakes, and filled focaccia. Matteo’s sourdough is baked daily, Thursday to Sunday, and is available to purchase mid-morning.
Thursday to Saturday features Matteo’s fresh pasta, consisting of in-season produce. Our list of European wines is available for purchase by the glass and bottle. Bookings essential.
A la Carte Menu: Entree $18 / Pasta of the day $27 / Dessert $13
On Sundays we offer a four-course Chef’s choice menu. This long Italian Lunch’s menu is based around local produce direct from the farm gates, Barossa Farmers Market & the South Australian coast. Entrée, fresh pasta, risotto, dessert & coffee $65