Open from Thursday to Sunday, come in anytime and enjoy Italian Illy coffee, artisan teas & hot chocolates, house made Italian sweet treats including Matteo’s legendary torrone morbido (soft nougat) which is made weekly and has won many fans amongst local Barossans.
Matteo’s freshly baked cakes & sweet treats have converted many locals to this Italian style breakfast! We always have cake however on Saturdays & Sundays the bar is laden with freshly made cannoli alla crema, bomboloni alla crema, cakes & filled focaccia. As with everything Matteo does it’s small batch so be sure to come in early. Matteo’s sourdough is baked daily from Thursday to Sunday and is usually available to purchase from mid morning.
Lunch is offered Thursday to Sunday. Thursday to Saturday a limited daily menu featuring Matteo’s fresh pasta ($27) based around what produce is in season and tasting delicious. A range of hard to find European wines are available for purchase by the glass & bottle. Bookings are recommended.
Sunday’s Long Italian Lunch takes place from 1pm with a menu based on local produce direct from the farm gate & the Barossa Farmers Market. Matteo offers either a three or four course chef’s choice menu. Bookings recommended.
Entrée, fresh pasta, dessert & coffee – $55
Entrée, fresh pasta, risotto, dessert & coffee – $65