Matteo’s freshly baked treats have converted locals to this Italian style breakfast!
On weekends, the bar is laden with Matteo’s freshly made treats such as cannoli alla crema, bomboloni alla crema, cakes, and filled focaccia. Matteo’s sourdough is baked daily from Thursday to Sunday.
Thursday and Friday lunch features Matteo’s fresh pasta, consisting of beautiful seasonal produce. Our list of European wines is available for purchase by the glass and bottle. Bookings are essential.
Thursday and Friday A la Carte Menu: Entree $20 / Fresh Pasta of the Day $30 / Dessert $14
On Sundays we offer a relaxed Chef’s choice tasting menu. This long Italian lunch menu is based around local produce direct from farm gates, Barossa Farmers Market & our fish monger and often features seafood, lamb, beef, pork, seasonal game & cheese. Lunch commences at 1pm and concludes after dessert. Please allow approximately 2 – 2.5 hours for lunch. Please advise us of any allergies when booking. Bookings essential.
Sunday Tasting Menu: $75 per person