After the morning of cooking is finished you will enjoy the fruits of your labour with a shared-table meal with your classmates featuring Italian wine, laughter, stories and we are certain, some new friendships along the way.
We offer weekly classes for up to 10 guests. Larger classes are available for private bookings and the cooking school provides the perfect environment for corporate team-building events. If you would like to join one of Matteo’s cooking classes, please click Book a Class.
Our open plan kitchen is located behind the Enoteca. The 2 spaces are divided by 2 steps up & long grey velvet curtains which are drawn closed when classes are being held. Thanks to our sponsors we use beautiful domestic kitchen appliances from SMEG & Global knives. Guests work together around a communal table (2 stainless steel benches joined together) to create the 4 course menu. All classes include at least one fresh pasta recipe & all guests will have the chance to mix, roll & cut their own pasta under the watchful eye of Matteo. For our regional menu classes, guests will work together with Matteo to create the other 3 recipes.
We ask guests to view the menu of the class prior to finalising bookings to ensure it is suitable. If you have any dietary requirements please contact us prior to booking. Although our calendar classes are not suitable for vegan diets, we can however offer private classes on request with a menu tailored to your groups needs.
To assist with your stay please view our accommodation & dining recommendations for the Barossa click here.