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casa carboni - the cooking school

the cooking school

…un viaggio nella gastronomia italiana
…a journey through Italian gastronomy

Casa Carboni Italian Cooking School was born from a love of food, wine and passing on the skills and techniques of Italian cooking. It’s about using the finest produce that Barossa and South Australia has to offer.

Our aim is simple: to provide a fun and relaxed learning environment, leaving you with the knowledge and techniques to replicate these sumptuous Italian dishes in your own home.

our calendar classes

We offer three weekly classes for up to 10 guests.

Thursday – The Barossa Class
Driven by seasonality and consisting purely of Barossa produce.

Saturday – The Regional Class
Offered weekly, with each month covering a different Italian region’s unique cuisine.

Sunday – Solo Pasta: A Pasta Masterclass and Verde: A Vegetarian Taste of Italy
Offered on alternate Sundays.

private classes

Classes are available for private bookings and the cooking school provides the perfect environment for corporate team-building events.

class info

Classes start at 9am with coffee & Matteo’s delicious cakes.

You will work together around a communal table to create a four-course menu.

All classes include at least one fresh pasta recipe, and you will have the chance to mix, roll and cut your pasta under Matteo’s guidance.

After the cooking class is finished, you will enjoy the fruits of your labour with your classmates. You can expect European wine, laughter, stories, and some new friendships along the way.

dietary requirements

We ask guests to view the menu of the class before booking, ensuring suitability. If you have any dietary requirements, it is essential you get in touch with us before confirming your class booking.

The calendar classes are not suitable for vegan diets, however we do offer private cooking lessons upon request with a menu tailored to your group’s needs.