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casa carboni

Thursday to Sunday 9am to 3pm
Friday nights 6pm till late

67 Murray Street, Angaston
Barossa 5353 South Australia, Australia

Tel +61 (0) 415 157 669
Email info@casacarboni.com.au

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S A T U R D A Y 16.1.21

On the bar this morning we have focaccia w hand sliced artisan mortadella & bitter greens, bomboloni w chocolate custard, Choux pastry w walnut praline custard, local apricot & almond cakes, baked rice custard tarts....
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@casacarboni #casacarboni #saturdaymorning #focaccia #angaston #barossa

This morning we received some delicious edible gifts! Freshly picked sweet little zucchini’s with their flowers still attached 😍, and a little box of homegrown garlic.. then later this afternoon there will be some super ripe apricots 😍😍

Lunch today at home was @pastamancini Spaghettini with slices of baby zucchini that I added to the pot for the last minute of cooking the pasta, strained & tossed through a fresh batch of basil pesto from @juliaostro ‘s book Ostro (still using walnuts in place of pine nuts) and finished with some of the chopped zucchini flowers & feta. So delicious!

One of the things I love about this region is the sharing of homegrown produce.

Now to decide whether to stuff & fry the rest of the flowers or make a salad! If I had some pipis I’d be having pasta again tonight with pipis, garlic & zucchini flowers ....

Feeling incredibly lucky X
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@casacarboni #casacarboni #zucchiniflowers #ediblegifts #homegrownproduce #pestoallagenovese #summerflavours #community #feelinggrateful #barossa #barossafood

A special family lunch with my beautiful friend Sarah that lured Matteo & I to the Barossa 9 years ago!

Thank you Sofia for this 📷 ❤️
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@casacarboni #casacarboni #adelaide #family #familybusiness #smallbusiness #loucasseafood

I can’t recall how many basil seedlings I planted however enough have survived the midnight feasting of the resident earwigs for me to harvest this beautiful aromatic trug full. The zucchini plants however did not last one night... 😬... I’m just trying to decide if I have another go on mass or just try something else!

Flavours of Summer from 🇮🇹 ❤️

My #DavidAustin Jude the Obscure roses are loving their new spot down the Northern side of our house... I just wish I’d thought to transplant them sooner. Some simple landscaping, rambling roses and the raised veggie beds we shifted years ago have transformed an unused part of the back yard into a happy oasis.

Thanks to my dad for his patience and hole digging expertise ❤️ #simplepleasures #gardeningtherapy #roses #beautifulperfume

Matteo’s fruit & almond cakes before the oven this morning.... half a local apricot, sprinkle of sugar and a knob of Paris Creek butter 😍.

See you from 9am today & tomorrow!
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@casacarboni #casacarboni #angaston #barossa #delicious

Mamma mia!!!!!

“I’d go for the #1” he said, and I have to say it was exactly what I was hoping... super sweet freshly sliced prosciutto, fresh ripe tomato, mozzarella & basil leaves, a good drizzle of olive oil on a panino... I left it wrapped up until we were back in the car just enough time for the right amount of tomato juices to soak into the bread! Matteo and the kids had rolls from @doughbakery45 & their choice of cured meats from @marinomeatandfoodstore but theirs had been devoured before my roll was even ready! ❤️ the @adelcentralmarket - lunch on the go before a swim meet was spot on once again. 👌

After feeling the need to reduce my pasta intake to once a week (we literally lived off pasta for the first years of the business) I’ve been craving a plate of spaghetti for lunch over Christmas!

So long as the pasta is good a simple sauce or even just olive oil & Parmigiano is delicious.

Today it’s a rustic pesto with basil & garlic from our garden and walnuts from @therealpantry12 rather than pine nuts (I find them much easier to digest), a good glug of @tathrahomestead olive oil and Parmigiano from our friends @bottegarotolo 👌

And the pasta? Spaghetti from our friends @pastamancini in #LeMarche... I still remember the last time we visited the factory when Filippo was probably only 3 years old ❤️, such beautiful memories...

The last of the Christmas traditions... last night La Befana delivered treats and not coal to the kids 😂 & this morning a decadent breakfast of crepes with #adelaidehills red berries & #nutella (thanks for the recipe @thecooksatelier ) 😍!

Now to take down the decorations and pack away the 🌲 and find the muesli !

delicious New Year’s Day vino thanks to @regionscellars Dulwich (OPEN TODAY) + juicy #adelaidehills cherries 🍒 with our beautiful friends @kirsten.hugosmum

Matteo is busy again today prepping for a busy weekend ahead, see you from 9am tomorrow x
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@casacarboni #casacarboni #ashtonhills #chardonnay #newyearsday #adelaidehillscherries #amici #lifelongfriends

A fabulous way to start the new year! A fresh batch of my Auntie Lu Lu’s chocolate cake recipe, tea in the thermos, and all the kids flying through the 🌳@treeclimb.adelaide ☀️

Tanti Auguri di Buon Anno!
Happy New Year! X
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@casacarboni #casacarboni #treeclimb #adelaide #fun #newyearsday #friends @stamperia_bertozzi

Oh my, Emma’s bread & butter pudding using the last of our 2020 Panettone....warm eggy, creamy, panettone with sultanas was an absolute delight!!

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