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casa carboni

Thursday to Sunday 9am to 3pm
Friday nights 6pm till late

67 Murray Street, Angaston
Barossa 5353 South Australia, Australia

Tel +61 (0) 415 157 669
Email info@casacarboni.com.au

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Matteo’s sourdough, Prosciutto di Parma, local rocket & Stracciatella on our new Pistachio coloured entree plates 💚

First course in our special lunch tasting menu today...

🥂 Our Christmas newsletter has just been emailed to all our subscribers! Included is a little update from our part of the world, the recipe for Matteo’s delicious almond & fruit cakes and ordering info for this years Panettone & nougat.

If you missed out you can email us fiona@casacarboni.com.au and I’ll forward the newsletter to you.

A big thanks to our lovely website guru Jen Turner for the beautiful job she always does for us with the layout even undoing my deleting of our entire mailing list this morning 😬😂. All’s well that ends well. We hope you enjoy.

Fi x

Panettone al Cioccolato ❤️

Mixing, proving, portion, proving, baking, hanging, packing. REPEAT!!!

Available to order on our website shop and also in store.

Last minute cancellation!

Due to some guests postponing their SA trip until next year we have 3 places available for our Christmas menu cooking class on Saturday the 12th of December starting at 9am.

Menu and inclusions are attached. For bookings please visit our website casacarboni.com.au select cooking school, book a class, December menu, 12/12/20

If you have a voucher just use the coupon code at the checkout.

See you at 9am for coffee & cake!
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@casacarboni #casacarboni #cookingschool #italianfood #italiancooking #deliciousfood #localproduce #christmasmenu #booktocook #angaston #barossa #southaustralia

Thank you to everyone that came out last night in Angaston, our village vibe was just magic and @kirsten.hugosmum ‘s #aperolspritz were flowing!! You all helped us raise $600 for the @huttstcentre in Adelaide.

Our 5 lucky door prize winners are about to be contacted and we look forward to giving the @scanpan_australia cookware, @opinel.au knife & @emma_and_tom_designs wooden spatula hand made from repurposed oak barrel staves 😍

Thanks again to everyone for coming down & the rock star traders in our Main Street for coming together for this annual event.

Fi & Matteo x

Hand made bespoke tableware by potter @cone11ceramics in Melbourne for Casa Carboni just arrived today 💚

Pistachio & Latte

Large stackable dinner plates, small plates, tapas plates & risotto bowls....

Grazie Ilona! X
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@casacarboni #casacarboni #handmade #bespoke #dinnerware #tableware #beautiful #madewithlove #melbournepotterr# #cone11ceramics

We are so looking forward to welcoming everyone to our Angaston Traders Christmas Shopping Night tomorrow!

We have an amazing group of independent shops that are owner operated in our beautiful town.

I’d say most of us were working till late tonight and have been busy all week preparing the shelves & windows.

Don’t forget to support the Kids Unite & Yalumba Giving Tree if you are able to.

We have 3 fantastic lucky door prizes including some scanpan cookware!

4pm till 8pm

Fi & Matteo

2 more sleeps!! The Angaston Village Traders Christmas shopping night is this Thursday.

As with all things this year it will look a little different than previous years!

Check on your favourite shops pages for their hours (some are starting earlier in the day), we are opening from 4pm till 8pm and have the lovely @emma_and_tom_designs setting up out front with their beautiful hand made jewellery.

• We will have discounts on selected stock
• Lucky door prizes*
• a Prosecco cocktail available for purchase with all proceeds going to the Hutt Street Centre in Adelaide (seating available inside & outside)
• complimentary @barossacheese & Le Tamerici compote tasting
• complimentary gift wrapping

* one entry for every $30 purchase

We are able to have 20 guests inside at a time and we appreciate everyone respecting social distancing recommendations while in our shop.

Stay tuned for our fabulous prizes 🌟

Merci Miriam @2ducktradingco ❤️

A gorgeous delivery of French market baskets arrived this morning, they make such a fabulous gift to use for shopping, the beach, picnics or even as an overnight bag!

Just in time for our Angaston Traders Christmas Shopping Night this Thursday 4pm to 8pm
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@casacarboni #casacarboni #frenchbasket #marketbasket #practicalgifts #angaston #barossa

Buongiorno from the Barossa Valley, South Australia...

First batch of Matteo’s delicious natural Panettone was baked last night! Of course we had to test taste one this morning for breakfast 🤩
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@casacarboni #casacarboni #panettone #naturalpanettone #sourdough #localingredients #delicious #italianfood @panificiocastellucci #angaston #barossa #barossafood

@emma_and_tom_designs repurposed oak barrel wooden spatula 😍, Emma & Tom are busy making some of these for their pop up shop this Thursday night along with their hand made jewellery! Pictured alongside one of their delicious wines we enjoyed last night!

We will be open from 4pm till 8pm for our village traders Christmas Shopping Night

@casacarboni #casacarboni @tomshobbrook #shobbrookwines #barossawine #repurposed #oakbarrel

It really did feel like Christmas had come early yesterday as we reopened the doors from 9 till 12 and then I went home to prepare dinner!

It was so lovely to see our locals pop in for a coffee & treat.

With the help of friends we enjoyed hummus & vegetable crudités, a delicious rolled shoulder of pork from our local butcher @barossasmokehousebutchers , roast local potatoes and some beautiful salads. Roasted carrots 🥕, dates, fetta & mint was divine!

For the pork I slid in some slices of garlic and sage leaves in the middle of the roll, then placed on top of some carrots, some halved onions, and herbs from the garden sage, thyme & rosemary. Fortunately the butcher had already scored the skin so into the scores I rubbed a generous amount of salt & olive oil. Into a hot oven (220) for half an hour and then a quick baste and a little splash of white wine and back in for 40 mins at 190. Rested for about half an hour. On a warm Spring evening it was perfect to have it served warm with salads. The cooking juices were 👌 and our youngest guest said it was delicious and asked what I put in it! Gorgeous Maya! X

Sofia saved my hands and made a batch of pâte sucrée for this beautiful apple tart from @thecooksatelier in Beaune.... the trick of placing the tart shell into the freezer for 15 mins before blind baking - why did I not know this before!!! Brilliant!

Now I’m ready for salads and soda water until the 25th of December as we have indulged ourselves in the past week!!!!!

This year has been a mental roller coaster, and we haven’t been impacted any where as much as those in other states and of course around the world, I just can’t imagine...

My strategy has been to take time out, cook food I love when I can and go for long walks when time permits. We have also had many dinners of scrambled eggs or cheese on toast when the energy levels have been dwindling!

Looking forward to jumping into December and 2021

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