In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the region of Umbria, using Matteo’s pick of produce from the Barossa Farmers Market & local farm gates.

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

Class start time is 9am.
Class & lunch finish at approximately 2pm.

See below for more information.