In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the beautiful Adriatic coastal region of Le Marche using Matteo’s pick of Barossa Farmers Market produce including:

Antipasto: Calcioni (Calzoni) little pastry envelopes filled with spiced fresh ricotta
Fresh Pasta: Vincisgrassi (a traditional dish for a family Sunday lunch) Le Marche version of lasagne with a delicious ragu
Gnocchi: Ricotta gnocchi, made with swiss chard and Pecorino cheese, served with BD Farm Butter and fresh Sage
Dolce: Salame di cioccolato, the perfect end to a long lunch with coffee

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee.

Class start time is 9am.
Class & lunch finish at approximately 3pm.

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