Bookings and enquiries via our website and vouchers can be purchased from our webshop.
Casa Carboni is an Italian cooking school & enoteca/wine bar located in the picturesque town of Angaston, part of the world renown Barossa wine region, a mere 1.5hrs drive north of Adelaide.
Fiona & Matteo Carboni relocated from Parma in Northern Italy in 2011 and Casa Carboni was born. Since that time, they have combined their extensive teaching skills, close relationships with producers and love of Italian cuisine and European wine, to provide an unforgettable unique experience for visitors to the Barossa and locals alike.
Whether taking part in a hands-on cooking class learning classic recipes, dining at the communal table connecting with new or old friends or discovering the wide range of wine, accessories and delicacies available in the providore, Casa Carboni is the perfect place to learn new skills in the kitchen and dine on some of the Barossa’s most delicious food.