Classes start at 9am and finish at approximately 3pm.
In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli Siciliani
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.
