cooking class information
Matteo Carboni was born and raised in Forli in Emilia Romagna. After graduating with a Masters degree in Food Science & Technology from the University of Bologna he started his journey working in kitchens in Italy and eventually discovered his talent for teaching whilst working for Academia Barilla in Parma.
Matteo and his Australian wife Fiona opened Casa Carboni in 2012 and offer weekly Italian cooking classes.
His philosophy is to teach recipes that can be replicated at home & adapted to the seasons, so you can easily cook these wonderful dishes for your friends and family.
Casa Carboni has been featured on Poh’s Kitchen, Everyday Gourmet with Justine Schofield, SA Life & Getaways as well as in Gourmet Traveller, Delicious. magazine & Country Style Magazine
Dietary Requirements
If you have any dietary requirements we recommend you contact us prior to booking your class to ensure the menu is suitable.
Please note: the menu may vary according to availability of produce on the day of the class.
What you will learn
- How to make fresh pasta by hand from flour and eggs
- How to create a delicious 4 course seasonal menu
What you will receive
- Coffee & tea on arrival
- Hands on cooking class with native Italian chef Matteo Carboni
- 4 course lunch with wine
- Recipes from the class sent via email to the address provided when booking
What to bring
- A big appetite!
- We provide all the materials for the class
What to wear
Casual clothes, closed in shoes (no thongs or sandals), and long hair tied back.
Appropriate for
Suitable for all skill levels
