cooking class information
Matteo’s philosophy is to teach recipes that can be replicated at home, so you can easily cook these wonderful dishes for your friends and family.
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wines. D’Angelo coffee, Mark hot chocolate & Scullery Made Teas are offered with dessert.
Class start and finish times
All classes start at 9am and run for approximately 6 hours, finishing by 3pm
Dietary requirements
If you have any dietary requirements we recommend you contact us prior to booking your class to ensure the menu is suitable.
Please note: the menu may vary according to availability of produce on the day of the class.
What you will learn
- How to make fresh pasta from flour and eggs
- How to create a delicious 4 course menu
What you will receive
- Hands on cooking class with native Italian chef Matteo Carboni
- Coffee & tea on arrival, 4 course lunch, wine with lunch
- Recipes from the class sent via email to the address provided when booking
What to bring
- We provide all the materials for the class
What to wear
Casual clothes, closed in shoes (no thongs or sandals), and long hair tied back.
Appropriate for
Suitable for all skill levels
