In this hands-on cooking class you will prepare an Italian long lunch menu inspired by the beautiful region of Tuscany using the morning pick of Barossa Farmers Market produce and local farm gates including:

Entrée: Chick pea puree with roasted SA King prawns
Fresh Pasta: Pappardelle with Duck Ragu
Risotto: Cassic risotto finished with Cavolo Nero braised in Balsamic Vinegar of Modena
Dolce: Cantucci Toscani with Sabajon

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

Class start time is 9am.
Class & lunch finish at approximately 2pm.

See below for more information.