2026 easter colomba

Matteo is busy refreshing our mother culture (natural yeast) in preparation for the production of our first Colomba di Pasqua, or the “Easter dove”!

Colomba is the Easter version of Panettone, with a few changes to the recipe & shape of the mould, the process and quality of ingredients remain the same.

We are excited to offer two delicious flavours this Easter, Classica and Chocolate.

Orders via phone – 0406 495 543

COLLECTION

Casa Carboni, 67 Murray Street, Angaston
Saturday 28th March to Thursday 2nd April 9am – 3pm