A lovely mention from Chitra Santhinathan in Air Asia's inflight magazine travel 3Sixty. Read the full article 'Falling for Barossa' (PDF: 3.2MB)

Great to be mentioned by Maggie Beer in Business Insider, when interviewed on where to eat, sleep and play in the Barossa Valley. Read the full article on Business Insider.

Thanks to Mark Chipperfield for the great quote in the Autumn edition of Departures Magazine. "But it is the opening of Casa Carboni in Angaston which has been the most dramatic shake-up to the Barossa’s gastronomic image" Read the full article "Focus on the food" (PDF: 415KB)

Feast magazine talks with Matteo about his homeland and the birthplace of Parmigiano-Reggiano, balsamic vinegar, prosciutto and filled pastas. This northern Italian region is home to the 'Food Valley' of Parma, Modena and Bologna, and takes great pride in its delicious cuisine based on local, seasonal produce. There are few regional cuisines in Italy that can lay claim to the produce pedigree of Emilia-Romagna. Matteo Carboni, a proud native of the region and co-owner of the Barossa Valley Casa Carboni cooking school in South Australia, agrees. “Everything there is based on good ingredients – you don’t have to be a magician to create a great dish in Emilia- Romagna,” he says. Read the full article featuring some delicious recipes from Matteo (PDF: 1.2MB)

Some lovely words by local wine writer and friend Dave Brookes in James Halliday’s Wine Companion Magazine’s REVIEW section. […]

Tatyana Leonov from BBC Travel writes about her gastronomic visit to the Barossa. Read the full article here (we are featured on page 2).

A lovely mention & photos by food blogger 'What Katie Ate' - here is her photo diary.

Sneh from Cook Republic blog stopped by Casa Carboni on a tour of the Barossa. If you come to Casa Carboni Sneh drew the most beautiful bowl of pasta on The Wall! Read her great article here (we are mentioned about half way down).

The most beautiful photos and words by Peter from Souvlaki For The Soul.... grazie mille Peter... Read the full story here.

Matteo had a great time filming this pasta class with the crew from channel 7's SA Life! You can watch their story at: http://www.salife7.com.au/barossa-valley/food-and-wine/motels/casa-carboni-enoteca-and-cooking-school