Some lovely words by local wine writer and friend Dave Brookes in James Halliday’s Wine Companion Magazine’s REVIEW section.
Casacarboni featured in James Halliday’s Wine Companion Magazine June/July 2013
Trading Hours
Cooking School
Thursdays, Saturdays, alternate Sundays & by appointment
Enoteca
Wednesday to Saturday 8am to 2pm coffee, treats, retail & lunch
Friday night dinner 6.45pm for a 7pm start
Call for all dining bookings
Tel +61 (0) 415 157 669
67 Murray Street, Angaston
Barossa 5353 South Australia, Australia
Closed Public Holidays, except Easter Saturday
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