Matteo has begun working around the clock to prepare this delicious natural sourdough pear and chocolate Panettone. Order now for December pick up.
Collection available between 11th December – Midday 24th December.
Delivery can be arranged to Adelaide, please call Fiona 0415 157 669.
Ingredients: Laucke flour, Paris Creek butter, sugar, local Free Range eggs, water, Lievito Madre (Levain), Dark Chocolate (Valrhona Manjari 64%), Barossa honey, salt. Glaze: egg white, ground almonds, sugar, tapioca flour, Valrhona 100% cocoa, pear.
Minimum Weight: 500g