Casa Carboni PanettoneMatteo has begun working around the clock to prepare his delicious natural classic sourdough Panettone. Order now for December pick up.

Collection available between 11th December – Midday 24th December
Delivery can be arranged to Adelaide, please call Fiona 0415 157 669.

Ingredients: Laucke flour, Paris Creek butter, sugar, local Free Range eggs, water, Lievito Madre (Levain), Gully Gardens Sultanas, Barossa honey, salt. Glaze: egg white, ground almonds, sugar, tapioca flour, bitter almond essence.
Minimum Weight: 500g