Matteo has begun working around the clock to prepare this delicious natural sourdough ‘Barossa’ Panettone, with dried apricots, honey and white chocolate. Order now for December pick up.
ANGASTON PICK UP
Collection available between 11th December – 2pm 24th December
If coming from Adelaide to collect please call the day before so we can make sure we have the order ready.
ADELAIDE PICK UP
Delivery to Adelaide central markets can be arranged for 11am Tuesday 17th December or Monday 23rd December.
Pick up location will be: 52 Gouger St (in front of Marino Meat Store)
Ingredients: Laucke flour, butter, sugar, local Free Range eggs, water, Lievito Madre (Levain), Gully Gardens dried apricots, White Chocolate (Valrhona Ivoire), Barossa honey, salt.
Minimum Weight: 500g
