Matteo has begun working around the clock to prepare this delicious natural sourdough ‘Barossa’ Panettone, with dried apricots, honey and white chocolate. Order now for December pick up.
Collection available between 11th December – Midday 24th December.
Delivery can be arranged to Adelaide, please call Fiona 0415 157 669.
Ingredients: Laucke flour, Paris Creek butter, sugar, local Free Range eggs, water, Lievito Madre (Levain), Gully Gardens dried apricots, White Chocolate (Valrhona Ivoire), Barossa honey, salt.
Minimum Weight: 500g