Skip to content

casa carboni logo

  • cooking school
    • about the cooking school
    • book a class
    • private classes
    • corporate team building
    • Plan Your Trip
    • faq
  • enoteca
    • about / dining
    • retail shop
    • private functions
    • wine list
  • book a class
  • Vouchers
  • panettone & nougat
  • contact
  • Cart
Previous
Maggie Beer in the Barrossa

Dan Miles2014-06-18T10:09:21+09:30

Share This Story, Choose Your Platform!

FacebookXRedditLinkedInTumblrPinterestVkEmail

more recipes

  • Halliday Wine Companion Magazine: 48 Hours in Eden Valley
  • delicious Magazine: 100 Most delicious restaurants in South Australia for 2022
  • Adelaide Advertiser SA Weekend Review
  • Panzanella with King Prawns
  • Piadina with Prosciutto
  • Baked assparagus custards with hot smoked salmon salad
  • Cappelletti in Brodo
  • Snapper Risotto
  • Ricotta gnocchi with rocket pesto and slow-roasted cherry tomatoes
  • Potato Gnocchi with Pesto di Rucola

view all recipes

Christmas & New Year
Trading Hours

22nd – 24th December
Open 8am – 12pm

27th – 28th December
Open 8am – 2pm

29th December – 18th January
Summer Closure

67 Murray Street, Angaston
Barossa 5353 South Australia, Australia

Closed Public Holidays, except Easter Saturday

Proudly supported by

Smeg-white

more info

  • About Us
  • Plan Your Trip
  • Recipes
  • Media, Reviews & Articles
  • Stories
  • Terms and Conditions

connect with us

facebook  instagram tripadvisor email Casa Carboni

subscribe

to our newsletter


accepted here

Page load link
Go to Top