Country Style Christmas Issue 2017
Family and food are always the focus of Matteo Carboni’s Christmas celebrations, both in his native Italy and at his new home in the Barossa.
Trading Hours
Cooking School
Thursdays, Saturdays, alternate Sundays & by appointment
Enoteca
Wednesday to Saturday 8am to 2pm coffee, treats, retail & lunch
Friday night dinner 6.45pm for a 7pm start
Call for all dining bookings
Tel +61 (0) 415 157 669
67 Murray Street, Angaston
Barossa 5353 South Australia, Australia
Closed Public Holidays, except Easter Saturday
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