Minds of Chefs:
Casa Carboni’s Matteo Carboni
In this four-part series, Minds of Chefs, we explore what inspires some of South Australia’s most exciting cooking identities. This time, it’s Matteo Carboni from Casa Carboni.
January 2018
Trading Hours
Cooking School
Thursdays, Saturdays, alternate Sundays & by appointment
Enoteca
Wednesday to Saturday 8am to 2pm coffee, treats, retail & lunch
Friday night dinner 6.45pm for a 7pm start
Call for all dining bookings
Tel +61 (0) 415 157 669
67 Murray Street, Angaston
Barossa 5353 South Australia, Australia
Closed Public Holidays, except Easter Saturday
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