Minds of Chefs:
Casa Carboni’s Matteo Carboni
In this four-part series, Minds of Chefs, we explore what inspires some of South Australia’s most exciting cooking identities. This time, it’s Matteo Carboni from Casa Carboni.
January 2018
Trading Hours
Thursday – Sunday: 9am to 3pm
Friday nights: 6.45pm for a 7pm start
Bookings essential
Call or use the enquiry form for all dining bookings
Tel +61 (0) 415 157 669
67 Murray Street, Angaston
Barossa 5353 South Australia, Australia
Closed Public Holidays, except Easter Saturday
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