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Casa Carboni featured on Weekend Feast

admin2016-12-19T11:39:53+10:30

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Testimonials

Casa Carboni is an absolute jewel in the Barossa Valley. If you want to escape for lunch and feel as if you are in Italy and have your taste buds stimulated then book now. Matteo and Fiona are so welcoming and great hosts. I highly recommend the cooking school too. All recipes can be replicated at home. Angaston is so lucky to have you. Thank you. – Rosie
Rosie
Thank you Fiona & Matteo for a revelation in pasta A-MAZING. The flavour of your ox tongue & anchovy ravioli burnt in my memory forever.
Poh
Amazing!!! I would highly recommend this little gem, it is the best Italian I have ever eaten outside of Italy, so fresh and light and just yummy!!!!
Tess W Brisbane
Just had the loveliest day at the Taste of Italy, Tuscan Long Lunch. Thank you to Matteo and Fiona for making it such a special day. Absolutely delicious food and great experience cooking in Matteo’s kitchen. Highly recommend to lovers of beautiful Italian food.
Lynda Tucker
Just wanted to thank you both again for a great day on Saturday – dom & I both had such a good time & learnt a lot.
I tried some potato gnocchi last night and not only were they relatively quick to make but my first attempt tasted better than my Nonna’s! Really light and soft, I’ll be making these all the time now!!
Mille grazie.
Rosanna & Dominic Clemente
Excellent session learning different pastas and sauces which I have managed to replicate at home with good success. Class flowed well at a good pace and Matteo always keeps things interesting and humorous!
James - 2016
Excellent session learning different pastas and sauces which I have managed to replicate at home with good success. Class flowed well at a good pace and Matteo always keeps things interesting and humorous!
James – June 2016
Brilliant cooking class run by a very entertaining and talented Matteo. As someone with not many cooking skills I came away proud that I had made gnocchi and ravioli – and it tasted great with beautiful Italian wine. Bellissimo!
Philip
What a wonderful way to spend a Sunday, doing a Pasta Master class. Thanky ou Matteo and Fiona for a wonderful experience. If like me you think making your own pasta is hard work, then I suggest you book into a class and find out how truly easy it is. I am certain that I will try one of your other classes in the near future.
Liz Bakker

casa carboni

Thursday to Sunday 9am to 3pm
Friday nights 6pm till late

67 Murray Street, Angaston
Barossa 5353 South Australia, Australia

Tel +61 (0) 415 157 669
Email info@casacarboni.com.au

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After 2 nights of a mix of Casa leftovers & a bit of this and that for the kids (thank goodness for the portioned chicken stock in the freezer for chicken noodle soup!), I finally had the time to get to the butcher and tonight we had delicious local free range Marylands. I’d finished our reserves of garlic so I put some thick slices of onion under each one and the rest in the pan, a few bay leaves then seasoned the skin well, a drizzle of lemon juice and a generous glug of olive oil on each one (plus a few little knobs of butter for good measure 😬)... Although Sofia would prefer the breast from a whole chook, when time is short due to the after school taxi service finishing late, portions are so convenient! A tray of roast potatoes and a big head of steamed broccoli 🥦 and 👌 The old hand stamped cotton table cloth and we have started lighting candles (well the kids have become quite “keen” to light them, and blow them out, and light them again ...and I remind them every time of the dangers of burning themselves) & this sets the scene for a special family occasion. A delicious & bright bottle of Mascarello Dolcetto d’Alba Matteo found today doing his rounds in the city was a real treat and made us reminisce of our visits to Maria Teresa... 🇮🇹 . . . . @casacarboni #casacarboni #familydinner #roastchook #freerange #delicious #quickdinner #angaston @barossasmokehousebutchers
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Spaghetti alla Chitarra was today’s pasta masterclass’s 3rd savoury pasta , (the first 2 being roasted pumpkin ravioli & strozzapreti) and as full as everyone felt they did a great job in eating everything they made ! Well thankfully they saved some for moi 😍.... hand made spaghetti toasted in crispy pancetta & parsley served on a bed of Parmigiano Sabajon - which is a savoury custard of egg yolks, white wine, Parmigiano Reggiano whisked on a water bath... totally salty, rich and delizioso!!!!! 🇮🇹 . . . . @casacarboni #casacarboni #cookingschool #italianfood #spaghettiallachitarra #angaston #barossa #adelaide #southaustralia
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Freshly baked this morning sourdough loaves & plenty of specialty pantry goods for your Sunday table... open until 3pm! . . . . @casacarboni #casacarboni #sourdoughbread #delicious #ortiz #anchovies #sardines #pollastrinisardines #angaston #barossa #adelaide #southaustralia
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A little taste of today’s dessert in the Enoteca... @valrhonafrance Manjari chocolate panna cotta with local @jerseyfreshmilk cream, house made nut praline & candied 🎃 We always feel honoured to host special occasions and today’s 20th wedding anniversary lunch for guests we have been hosting many years was just beautiful ❤️ Congratulazioni Chai & Warwick. In abbraccio Fi & Matteo X . . . . @casacarboni #casacarboni #pannacotta #enoteca #longlunch #delicious #barossa
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Vincisgrassi is the traditional lasagne from the region of Le Marche... our Le Marche cooking class runs every Saturday in September and I’m so glad I still have another weekend with this for lunch!! All morning guests coming into the Entoeca were asking what the delicious aroma was ❤️ Layers of silky fresh pasta sheets with bechamel & a rustic slow cooked ragù of osso bucco, pork, chicken livers, tomato & herbs...on the top layer some generous knobs of Paris Creek butter... . . . . @casacarboni #casacarboni #cookingschool #italiancookingschool #vincisgrassi #freshpasta #pastafresca #barossa #adelaide
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Risotto all’Ortica, delicious and super healthy for Spring Sunday lunch... part of our 4 course menu today 🌱 . . . . . @casacarboni #casacarboni #risotto #risottoallortica #nettlerisotto #delicious #edibleweeds @risoacquerello
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Treats....
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Thank you so much to Annie & her team from @outdoorsonparade in Norwood, we have always enjoyed our classes in your beautiful shop and today was no exception! Lovely guests, delicious food & relaxed atmosphere, hosted along side Liz from @hugowines Outdoors on Parade have been a fixture in Norwood for many many years with a beautiful collection of quality homewares & gifts. We have been delighted to feature in their calendar of classes for the past 3 years. Their gift vouchers are a fabulous present for that special person who might not wish to get their hands in the pasta dough during the class but enjoys cooking & delicious food ! All classes are seated cooking demonstrations and a tasting is offered of all dishes prepared along with wines from a great line up of South Australian wine producers. Now we are back in Angaston preparing for our dinner guests tonight! A presto (see you soon), Fi & Matteo . . . . . @casacarboni #casacarboni #norwood #outdoorsonparade #booktocook #cookingclass #italianfood #lovewhatyoudo #adelaide #southaustralia
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B U O N G I O R N O ! The Casa Carboni Skoda is packed & we are en route to @outdoorsonparade in Norwood for our lunch class today ! So we are closed today, back open tonight for a full house dinner service. The @illy_coffee will be flowing again from 9am tomorrow with Italian sweet treats & freshly baked sourdough loaves in the bar... . . . . @casacarboni #casacarboni #barossa #italiancookingclass #cookingclass #cookingschool #norwood #adelaide #italianchef #lovewhatyoudo
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After close late this afternoon we met beautiful friends @kirsten.hugosmum from Adelaide for an aperitivo at the new Barossa (Angaston 😘) Adventure Station... how special is this view? Cake, cheese, rillettes, chilled rosè and then we quickly cooked some sausages for the bambini on the fab new bbq’s on dusk... when we arrived there was quite a crowd but at some point they disappeared, the Angaston sign became illuminated and the sound of the sensory poles seemed clearer and all of a sudden we had the place to ourselves!❤️ . . . . . @casacarboni #casacarboni #angaston #barossaadventurestation #barossa #southaustralia #sunset #familyfun #friendship #feelinggrateful #nofilter #happyfathersday2020 #buonfestadelpapà
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All the sweet treats! We have a delicious collection of hand made chocolates from @monsieurtruffe in Melbourne, with 70% dark blocks with everything from honeycomb to hazelnuts with caramel... Gianduja blocks and bags of dark chocolate & caramel coated almonds and hazelnuts... all organic, vegan & gluten free! And for the milk chocolate lovers we have the same range with 37-51% milk chocolate bars & Gianduja blocks. We also have Matteo’s delicious hand made nougat with roasted almonds, hazelnuts, pistachios, local honey & local egg whites 😍🇮🇹 And for the Hot Chocolate lovers we have the decadent @morkchocolate , also from Melbourne, perfectly packed in a recyclable canister. We are open Thursday to Sunday from 9am to 3pm. If you would like to organise a gift we are more than happy to take phone orders and arrange pick up or postage. . . . . @casacarboni #casacarboni #chocolate #chocolatelovers #handmadetreats #enoteca #angaston #barossa #southaustralia
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S A T U R D A Y 5.9.20 Delicious treats on the bar all made this morning.... using pure ingredients: Cannoli w crema al Limoncello, Choux w walnut praline custard & almonds, Bomboloni w chocolate custard, flourless whole orange & almond cakes, fennel pastry tart w orange flavoured custard, sourdough brioche w orange custard & praline, focaccia w Mortadella & bitter greens... Next batch of Sourdough loaves due to exit the oven approx. midday! . . . . @casacarboni #casacarboni #enoteca #handmadefood #localproduce #saturdaymorning #delicious #cannoliallacrema #italianfood
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