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Casa Carboni featured on Weekend Feast

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Testimonials

Just wanted to thank you both again for a great day on Saturday – dom & I both had such a good time & learnt a lot.
I tried some potato gnocchi last night and not only were they relatively quick to make but my first attempt tasted better than my Nonna’s! Really light and soft, I’ll be making these all the time now!!
Mille grazie.
Rosanna & Dominic Clemente
What a wonderful way to spend a Sunday, doing a Pasta Master class. Thanky ou Matteo and Fiona for a wonderful experience. If like me you think making your own pasta is hard work, then I suggest you book into a class and find out how truly easy it is. I am certain that I will try one of your other classes in the near future.
Liz Bakker
Excellent session learning different pastas and sauces which I have managed to replicate at home with good success. Class flowed well at a good pace and Matteo always keeps things interesting and humorous!
James - 2016
Thank you Fiona & Matteo for a revelation in pasta A-MAZING. The flavour of your ox tongue & anchovy ravioli burnt in my memory forever.
Poh
Casa Carboni is an absolute jewel in the Barossa Valley. If you want to escape for lunch and feel as if you are in Italy and have your taste buds stimulated then book now. Matteo and Fiona are so welcoming and great hosts. I highly recommend the cooking school too. All recipes can be replicated at home. Angaston is so lucky to have you. Thank you. – Rosie
Rosie
Excellent session learning different pastas and sauces which I have managed to replicate at home with good success. Class flowed well at a good pace and Matteo always keeps things interesting and humorous!
James – June 2016
Just had the loveliest day at the Taste of Italy, Tuscan Long Lunch. Thank you to Matteo and Fiona for making it such a special day. Absolutely delicious food and great experience cooking in Matteo’s kitchen. Highly recommend to lovers of beautiful Italian food.
Lynda Tucker
Amazing!!! I would highly recommend this little gem, it is the best Italian I have ever eaten outside of Italy, so fresh and light and just yummy!!!!
Tess W Brisbane
Brilliant cooking class run by a very entertaining and talented Matteo. As someone with not many cooking skills I came away proud that I had made gnocchi and ravioli – and it tasted great with beautiful Italian wine. Bellissimo!
Philip

casa carboni

Casa Carboni is currently closed for our annual break. We will reopen on Thursday August 1st.

Thursday to Sunday 9am to 3pm
Friday nights 6pm till late

67 Murray Street, Angaston
Barossa 5353 South Australia, Australia

Tel +61 (0) 415 157 669
Email info@casacarboni.com.au

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Matteo’s first orecchiette were so delicious! Sa Matteo’s first orecchiette were so delicious! Sautéed chards, roasted garlic & chilli paste and one of the salted anchovies we brought back from Liguria last year.... and a generous handful of Parmigiano Reggiano. Looking forward to adding this to our cooking school menu 🇮🇹 . . . @casacarboni #casacarboni #barossafood #italianfood #barossa #adelaide #delicious #orechiette #freshpasta #pastafresca #foodislife #lovewhatyoudo @barossafarmersmarket #liguria #alici
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Adelaide we really love you.. A day or visiting o Adelaide we really love you.. A day or visiting our favourites! @adelcentralmarket supplies for our travels next week from @marinomeatandfoodstore @les_deux_coqs . Lunch at Concubine . Treats from @haighschocolates . Books from Harry Hartog in Bernside. Aperitivo @labuvettedrinkery - first time we have ever had drinks in Adelaide on a Friday afternoon and it was fabulous to be at our favourite bar ❤️ Pizza from @etica.pizza ❤️❤️ If Matteo was any more relaxed he’d probably fall asleep! But first to get home to the Barossa! . . . . @casacarboni #casacarboni #adelaide #visitadelaide #visitsouthaustralia #fatherdaughter #happybirthdaySofia #winelover #delicious #frenchwine
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Grazie mille to everyone that sent us messages dur Grazie mille to everyone that sent us messages during our trip to the Eyre Peninsula with suggestions for our itinerary! Today the boys went fishing off the jetty early before we packed up the Skoda and started our journey home. We stopped off at the bustling L’Anse cafe in Tumby Bay, then a walk around the Arid Lands Botanical Gardens in Port Augusta, dinner at La Pecora Nera in Burra then finally home to ANGASTON with full bellies and lots of new memories x
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The last supper.. in Port Lincoln! Cooked in our l The last supper.. in Port Lincoln! Cooked in our little kitchenette @bay.10 , steamed Kinkawooka mussels. I’m not sure if it’s because we are here in this beautiful place where they are grown, but I think they were up there with the best I’ve had! @muttipomodoroau polpa (crushed Italian tomatoes) slowly simmered with onion, garlic, thyme, bayleaf and vino bianco and to finish a decadent drizzle of @tathrahomestead olive oil & parsley... 🙏 Port Lincoln you have been truly amazing! . . . . #portlincoln #eyrepeninsula #kinkawooka #kinkawookamussels #localproduce #delicious #selfcateringholidays #foodlover #visitsouthaustralia
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Sand boarding down the enormous sand dunes, in the Sand boarding down the enormous sand dunes, in the rain! The bambini are having a blast nevertheless (big & small)! . . . #portlincoln #portlincolnnationalpark #sanddunes #sandboarding #familyfun #lovewhereyoulive #visitsouthaustralia #eyrepeninsula
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A fabulous experience this morning learning about A fabulous experience this morning learning about all things 🦪 with oyster farmer Ben. Once we all climbed into our waders we walked out onto the salt water pavilion for a glass of Riesling, our lesson & tasting and then tested out our new shucking skills. Even the bambini had fun and even better - no one cut themselves! Sofia & Filippo haven’t taken Matteo up on his offer of $50 if they swallowed one though 😂 Now for the sand dunes 🏄🏻‍♂️ . . . #coffinbay #oysterfarmtour #eyrepeninsula #visitsouthaustralia
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When fish is this fresh, you just have to make sur When fish is this fresh, you just have to make sure you don’t overcook it 😬 locally caught garfish from the amazing @freshfishplace in Port Lincoln tonight was off the charts delicious. We have a small kitchenette in our little apartment and limited cookware, but really all we have needed is a saucepan (or two) and a frypan. I coated these in flour and pan fried them quickly in a melted knob of butter, drizzle of olive oil and some thyme. Cooked in batches so the pan stayed nice and hot. Once they were cooked I set them aside and deglazed with some white wine and drizzled the pan juices on top with a little Murray River salt flakes & black pepper to serve... + a simple iceberg salad 👌 Vino? A little #cotesdujura Domaine Overnoy Chardonnay. As my darling friend messaged me tonight, it might not be the Ligurian coast but the produce is awesome (and the landscape is spectacular too) ❤️. So very true x . . . . #garfish #portlincoln #visitsouthaustralia #delicious #selfcateringholidays #freshfish #localcatch #lovewhereyoulive #simplecooking
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A delicious late lunch of steamed potato, Spanish A delicious late lunch of steamed potato, Spanish onion, parsley & lemon zest and some very plump scallops pan fried in butter, garlic and a little vino bianco... as that’s what we had brought from home. I could eat these flavours just about every day! Just wish I had packed some capers & Dom’s wild olives, perhaps a fennel bulb? . . . . #portlincoln #southaustralia #visitsouthaustralia #scallops #delicious #foodlover #selfcateringholidays
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Another coastal holiday box ticked, fishing off th Another coastal holiday box ticked, fishing off the wharf... only one undersized 🎣caught and released, no photographic evidence but the bambini were very excited! It’s another day of rain, wind & sunshine on repeat so we packed up and headed for the fish shop! . . . #portlincoln #visitssouthaustralia #wharffishing #winterholiday #familyholiday #travellingwithkids
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Matteo wouldn’t be Italian if he hadn’t packed Matteo wouldn’t be Italian if he hadn’t packed some spaghetti in his suitcase!! And fortunately he also packed homegrown garlic, parsley, lemon & olive oil from friends around the Barossa so tonight’s post bush walk dinner of local #spencergulf King prawns with oodles of Paris Creek butter and all of the above was perfetto.... even if it was cooked by the non Italian in the family ❤️ . . . . @pastamancini #spaghetti #italianfood #italianculture #portlincoln #visitsouthaustralia
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We are hoping to learn how to shuck an oyster as g We are hoping to learn how to shuck an oyster as good as this tomorrow in Coffin Bay 🤞! But for now we are exploring the fish shops of Port Lincoln 🦪 . . , . #angoldamig #italianwine #oysters #coffinbayoysters #delicious #portlincoln #selfcateringholidays #visitsouthaustralia
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After a slight difference of opinion about signage After a slight difference of opinion about signage... we actually walked up to the Stamford Hill Summit twice 😬, combining 2 walks (with the longer & beautiful Investigator Trail)... we had rain, wind & sunshine on repeat all day which made it perfect for bushwalking! Mr 8 gave up half way...but luckily the bribe of ice cream on our return helped keep him on track and he actually finished first! 😂 . . . #portlincoln #visitsouthaustralia #stamfordhill #investigatorttrail #bushwalk #familytime
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