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Casa Carboni featured on Weekend Feast

admin2016-12-19T11:39:53+10:30

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Testimonials

What a wonderful way to spend a Sunday, doing a Pasta Master class. Thanky ou Matteo and Fiona for a wonderful experience. If like me you think making your own pasta is hard work, then I suggest you book into a class and find out how truly easy it is. I am certain that I will try one of your other classes in the near future.
Liz Bakker
Amazing!!! I would highly recommend this little gem, it is the best Italian I have ever eaten outside of Italy, so fresh and light and just yummy!!!!
Tess W Brisbane
Excellent session learning different pastas and sauces which I have managed to replicate at home with good success. Class flowed well at a good pace and Matteo always keeps things interesting and humorous!
James - 2016
Just wanted to thank you both again for a great day on Saturday – dom & I both had such a good time & learnt a lot.
I tried some potato gnocchi last night and not only were they relatively quick to make but my first attempt tasted better than my Nonna’s! Really light and soft, I’ll be making these all the time now!!
Mille grazie.
Rosanna & Dominic Clemente
Excellent session learning different pastas and sauces which I have managed to replicate at home with good success. Class flowed well at a good pace and Matteo always keeps things interesting and humorous!
James – June 2016
Brilliant cooking class run by a very entertaining and talented Matteo. As someone with not many cooking skills I came away proud that I had made gnocchi and ravioli – and it tasted great with beautiful Italian wine. Bellissimo!
Philip
Casa Carboni is an absolute jewel in the Barossa Valley. If you want to escape for lunch and feel as if you are in Italy and have your taste buds stimulated then book now. Matteo and Fiona are so welcoming and great hosts. I highly recommend the cooking school too. All recipes can be replicated at home. Angaston is so lucky to have you. Thank you. – Rosie
Rosie
Just had the loveliest day at the Taste of Italy, Tuscan Long Lunch. Thank you to Matteo and Fiona for making it such a special day. Absolutely delicious food and great experience cooking in Matteo’s kitchen. Highly recommend to lovers of beautiful Italian food.
Lynda Tucker
Thank you Fiona & Matteo for a revelation in pasta A-MAZING. The flavour of your ox tongue & anchovy ravioli burnt in my memory forever.
Poh

casa carboni

Thursday to Sunday 9am to 3pm
Friday nights 6pm till late

67 Murray Street, Angaston
Barossa 5353 South Australia, Australia

Tel +61 (0) 415 157 669
Email info@casacarboni.com.au

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Last minute cancellation! Due to some guests postponing their SA trip until next year we have 3 places available for our Christmas menu cooking class on Saturday the 12th of December starting at 9am. Menu and inclusions are attached. For bookings please visit our website casacarboni.com.au select cooking school, book a class, December menu, 12/12/20 If you have a voucher just use the coupon code at the checkout. See you at 9am for coffee & cake! . . . . @casacarboni #casacarboni #cookingschool #italianfood #italiancooking #deliciousfood #localproduce #christmasmenu #booktocook #angaston #barossa #southaustralia
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Thank you to everyone that came out last night in Angaston, our village vibe was just magic and @kirsten.hugosmum ‘s #aperolspritz were flowing!! You all helped us raise $600 for the @huttstcentre in Adelaide. Our 5 lucky door prize winners are about to be contacted and we look forward to giving the @scanpan_australia cookware, @opinel.au knife & @emma_and_tom_designs wooden spatula hand made from repurposed oak barrel staves 😍 Thanks again to everyone for coming down & the rock star traders in our Main Street for coming together for this annual event. Fi & Matteo x
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Hand made bespoke tableware by potter @cone11ceramics in Melbourne for Casa Carboni just arrived today 💚 Pistachio & Latte Large stackable dinner plates, small plates, tapas plates & risotto bowls.... Grazie Ilona! X . . . . @casacarboni #casacarboni #handmade #bespoke #dinnerware #tableware #beautiful #madewithlove #melbournepotterr# #cone11ceramics
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We are so looking forward to welcoming everyone to our Angaston Traders Christmas Shopping Night tomorrow! We have an amazing group of independent shops that are owner operated in our beautiful town. I’d say most of us were working till late tonight and have been busy all week preparing the shelves & windows. Don’t forget to support the Kids Unite & Yalumba Giving Tree if you are able to. We have 3 fantastic lucky door prizes including some scanpan cookware! 4pm till 8pm Fi & Matteo
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2 more sleeps!! The Angaston Village Traders Christmas shopping night is this Thursday. As with all things this year it will look a little different than previous years! Check on your favourite shops pages for their hours (some are starting earlier in the day), we are opening from 4pm till 8pm and have the lovely @emma_and_tom_designs setting up out front with their beautiful hand made jewellery. • We will have discounts on selected stock • Lucky door prizes* • a Prosecco cocktail available for purchase with all proceeds going to the Hutt Street Centre in Adelaide (seating available inside & outside) • complimentary @barossacheese & Le Tamerici compote tasting • complimentary gift wrapping * one entry for every $30 purchase We are able to have 20 guests inside at a time and we appreciate everyone respecting social distancing recommendations while in our shop. Stay tuned for our fabulous prizes 🌟
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Merci Miriam @2ducktradingco ❤️ A gorgeous delivery of French market baskets arrived this morning, they make such a fabulous gift to use for shopping, the beach, picnics or even as an overnight bag! Just in time for our Angaston Traders Christmas Shopping Night this Thursday 4pm to 8pm . . . . . @casacarboni #casacarboni #frenchbasket #marketbasket #practicalgifts #angaston #barossa
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Buongiorno from the Barossa Valley, South Australia... First batch of Matteo’s delicious natural Panettone was baked last night! Of course we had to test taste one this morning for breakfast 🤩 . . . . . @casacarboni #casacarboni #panettone #naturalpanettone #sourdough #localingredients #delicious #italianfood @panificiocastellucci #angaston #barossa #barossafood
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@emma_and_tom_designs repurposed oak barrel wooden spatula 😍, Emma & Tom are busy making some of these for their pop up shop this Thursday night along with their hand made jewellery! Pictured alongside one of their delicious wines we enjoyed last night! We will be open from 4pm till 8pm for our village traders Christmas Shopping Night @casacarboni #casacarboni @tomshobbrook #shobbrookwines #barossawine #repurposed #oakbarrel
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It really did feel like Christmas had come early yesterday as we reopened the doors from 9 till 12 and then I went home to prepare dinner! It was so lovely to see our locals pop in for a coffee & treat. With the help of friends we enjoyed hummus & vegetable crudités, a delicious rolled shoulder of pork from our local butcher @barossasmokehousebutchers , roast local potatoes and some beautiful salads. Roasted carrots 🥕, dates, fetta & mint was divine! For the pork I slid in some slices of garlic and sage leaves in the middle of the roll, then placed on top of some carrots, some halved onions, and herbs from the garden sage, thyme & rosemary. Fortunately the butcher had already scored the skin so into the scores I rubbed a generous amount of salt & olive oil. Into a hot oven (220) for half an hour and then a quick baste and a little splash of white wine and back in for 40 mins at 190. Rested for about half an hour. On a warm Spring evening it was perfect to have it served warm with salads. The cooking juices were 👌 and our youngest guest said it was delicious and asked what I put in it! Gorgeous Maya! X Sofia saved my hands and made a batch of pâte sucrée for this beautiful apple tart from @thecooksatelier in Beaune.... the trick of placing the tart shell into the freezer for 15 mins before blind baking - why did I not know this before!!! Brilliant! Now I’m ready for salads and soda water until the 25th of December as we have indulged ourselves in the past week!!!!! This year has been a mental roller coaster, and we haven’t been impacted any where as much as those in other states and of course around the world, I just can’t imagine... My strategy has been to take time out, cook food I love when I can and go for long walks when time permits. We have also had many dinners of scrambled eggs or cheese on toast when the energy levels have been dwindling! Looking forward to jumping into December and 2021
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Getting ready for our Angaston Traders Christmas Shopping Night this Thursday 🎄 We have our talented friends @emma_and_tom_designs popping up out front with their beautiful jewellery!!! Wet weather plan is Emma will set up inside Casa. We have a new delivery of French market baskets on their way, I’ve also been making these beautiful Liberty cloths that can be used as an accessory for your bag or as a super soft handkerchief ❤️ Stay turns for more details as we pass through this period! We really appreciate everyone adhering to the social distancing recommendations & sanitising your hands when entering our shop. We can currently have 20 guests inside plus staff. Fi & Matteo Late night shopping
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Making the most of an unplanned Friday night off! #falletprevostat Champagne & super fresh Coffin Bay oysters on the verandah at home as the sun sets over Angas town ... Amongst the craziness of Wednesday afternoon , as everyone prepared for a 6 day lockdown, I witnessed some examples of beautiful community spirit (as well as a bit of heckling outside the supermarket 😂). Thank you to some thoughtful friends for sharing these 🦪 with us ❤️ We look forward to reopening from 9am to 12pm on Sunday for coffee, bread and sweet treats, then we will make a plan for the coming week. Pre orders for bread welcome via text 0415157669 A presto, Fi & Matteo
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Day #2 of lockdown, has been mostly calm (so far) 😬 kids helped Matteo make lunch with these curd & spinach ravioli! I think everyone was happy to hear school will go back on Monday!
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