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casa carboni

Thursday to Sunday 9am to 3pm
Friday nights 6.30pm till late

Call for all dining bookings
Tel +61 (0) 415 157 669

67 Murray Street, Angaston
Barossa 5353 South Australia, Australia

Email info@casacarboni.com.au

Closed Public Holidays, except Easter Saturday

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Can’t quite believe we’ve made it to 9! Buon compleanno Filippo 🎈⚽️😍

Friday nights with these two in charge...

Meet Tom, our dear friend we met when I first moved to Italy and he had been living & working in Tuscany for 6 years or so...
on his return to Australia he started his own little winery with his wife Emma and together they are Shobbrook wines @tomshobbrook & @emma_and_tom_designs

We were neighbours for a couple of years in Angaston but these days he and his family live on their farm in Flaxmans Valley where they have built the winery, they have chooks, a dog, cows and have planted vines from their own cuttings....

Grazie bello

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@casacarboni #casacarboni #fridaynight #italianfood #amici #friends

The countdown is on! We aren’t packing our bags with Summer clothes and checking our passports again this year but we are absolutely looking forward to taking some time off with the bambini (kids) and turning the alarm clock off!

If you have been thinking about booking one of our cooking classes we have the following availability before we close for the month of July:

Thursday Taste of Barossa
10/6
17/6

Saturday Taste of Piemonte class all sold out

Sunday Vegetarian class
27/6

Availability & bookings can be made via our website, click on the link in bio
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@casacarboni #casacarboni #familybusiness #smallbusiness #cookingclass #cookingschool #barossa #adelaide #southaustralia

Today our lovely cooking school guests made these delicious Ravioli del Plin in the first of our June “Taste of Piemonte” Class. Braised beef & chards make the filling of this northern Italian classic, once cooked they are tossed in a simple sauce made from the cooking juices & Paris Creek butter, Parmigiano Reggiano.... 👌

Also part of the class & menu were:
• Vitello Tonnato
• Potato Gnocchi with butter , fresh sage & La Dame aged goat cheese from our neighbours @barossacheese
• Bonet, a baked chocolate custard served with rosemary syrup & amaretti

I’m personally looking forward to any leftovers 😂🤞🇮🇹

As always a big thanks to all our suppliers from the Barossa Farmers Market and farm gates that provide us with all our beautiful produce..
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@casacarboni #casacarboni #ravioli #raviolidelplin #piemonte #piemontecookingclass #cookingclass #cookingschool #freshpasta #pastafresca #handmadepasta #delicious #localproduce
@barossafarmersmarket #angaston #barossa #southaustralia

Sofia woke early this morning, (even before Matteo left for work!) & decided to make pancakes.

Determined almost 11! X

En route to the city for Matteo’s Australian citizenship interview & test. I’ve only had one coffee but after a little quiz it seems apparent he may well know more than I do! 😬 🇦🇺 🇮🇹 🤞

After a day big day of conferencing at the @novotelbarossa this lovely group is starting their corporate cooking class with Matteo!

Matteo has planned a delicious 4 course menu using seasonal locally grown produce so in approximately 3 hours they can sit down and enjoy the fruits of their labours!!

Bravo Matteo, it’s been a big week (well month/ year) & I look forward to taking you out for lunch after your citizenship interview this Friday! This means we will be open Thursday, Saturday & Sunday this week but closed Friday.

Buona serata a tutti, Fi Matteo
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@casacarboni #casacarboni #cookingschool #cookingclass #corporateevents #privateevents #angaston #barossa #southaustralia #italianfood

When my dear friend Sharon (& her lovely husband) and I met while I was making them coffee & waitressing in Wagga after finishing Uni she offered me a job in cellar door at CSU Winery.

So lovely to have hosted you two and my parents for dinner Friday night and coffees & treats over the weekend, and lastly a farewell aperitivo.

It’s a long road back to Coolamon but as usual you have planned an interesting & delicious journey.

Memories of your delicious creations are endless, and if I could turn back the time one of the things I’d do is to eat at your restaurant Treats & Treasures which closed before we met...

Au revoir mes amis 💋

Time to feed the heart & soul with @agsa.adelaide Clarice Beckett: The present moment ...

I woke this morning to my phone buzzing thinking it was Sunday and I had to get ready for work! I’m glad I decided to put the bookwork aside though and took the opportunity to come to see this exhibition while it’s in its last week in Adelaide. So moving, calming & beautiful.

Grazie @thecutting.barossa for sharing some fab pics from your cooking class last week! 👌
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@casacarboni #casacarboni #cookingclass #cookingschool #italianfood #freshpasta #pastafresca #angaston #barossa #southaustralia #visitsouthaustralia

After a massive week both for us at work and the kids between school, sports & a sleepover... this morning Sofia & Filippo made me breakfast in bed! Well I had been up helping find uniforms & lunch boxes but was made to go back to bed and enjoy this splendid pancake with berries 😍.

Not seen here is Filippo in his morning mood, Sofia spilling pancake mix on the floor after I tried to multi task and brush her hair while she was pouring the love heart shape and running off to her room in tears... but the true mother’s day gift was that they both managed to gather themselves and pull it off! In past years this may will have resulted in a non starter for both !

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So lovely to have families with small children here for our long lunch today on Mother’s Day... so many delicious plates but this one 🍄, so divine! Fresh potato gnocchi made with local potatoes & farm fresh eggs, tossed with sautéed fresh porcini mushrooms with a swirl of fresh garlic, parsley & local olive oil ... and 24 month aged Parmigiano Reggiano 😍.
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@casacarboni #casacarboni #porcinimushrooms #adelaidehillsporcini #mushroomman #gnocchi #autumn

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