Solo Pasta: A Pasta Masterclass – February 2024


Classes start at 9am and finish at approximately 3pm.

This class is offered every 1st & 3rd Sunday of the month.

In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli Siciliani

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

FAQ / more information

Terms & Conditions



SKU: pasta-feb Category:


Go to Top