Classes start at 9am and finish at approximately 3pm.
A Taste of Barossa is offered every Thursday.
In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.
The courses include:
Entree
Fresh Pasta
Gnocchi or Risotto
Dessert
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.
