In this hands-on cooking class you will prepare an Italian long lunch menu inspired by the beautiful region of Tuscany using the morning pick of Barossa Farmers Market produce and local farm gates including: Entrée: Chick pea puree with roasted SA King prawns Fresh Pasta: Pappardelle with Duck Ragu Risotto: Cassic risotto finished with Cavolo Nero braised in Balsamic Vinegar of Modena Dolce: Cantucci Toscani with Sabajon After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. Class start time is 9am. Class & lunch finish at approximately 2pm. See below for more information.  

In this hands on cooking class you will prepare a delicious Christmas lunch menu, including some of Matteo's all time favourite Italian recipes made with beautiful local produce. Tortino di Asparigi  a delicious flan made with fresh asparagus served with bitter salad greens & locally smoked salmon Cappelletti in Brodo (fresh pasta - little popes hats filled with ground pork & Parmigiano Reggiano served in a delicious broth) Potato Gnocchi with Hutton Vale Farm lamb ragu Zuppa Inglese layers of Italian sponge, chocolate custard & Alchermes....a decadent dessert to finish a long lunch! After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. Class start time is 9am. Class & lunch finish at approximately 2pm. See below for more information.

In this hands-on cooking class you will prepare an Italian long lunch menu inspired by Matteo's home region of Emilia Romagna such as: Antipasto: Piadina Romagnola served w Barossa Valley Cheese Co cheeses, artisan cured meats & Torzi Matthews local wild olives Fresh Pasta: Hand Made Tagliatelle with Ragù alla Bolognese Gnocchi: Potato gnocchi Dolce: Zuppa Inglese a decadent dessert with layers of sponge cake dipped in Alchermes with classic and chocolate crema pasticcera... After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. Class start time is 9am. Class & lunch finish at approximately 2pm. See below for more information.

The menu for this hands on cooking class is inspired by the Northern Italian region of Veneto using fresh produce from the Barossa Farmers Market, local farm gates and our fish monger in Adelaide: Antipasto: Baccalà Manteccato, salt cod & steamed potato pate served with crostini Fresh Pasta: Bigoli with anchovies, caramelised onion and parsley Risotto: Al Nero di Seppia with ragù di Calamari Dolce: Tiramisu After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. Class start time is 9am. Class & lunch finish at approximately 2pm. See below for more information.

In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casarecce with Sugo "alla Norma", Spaghetti alla Chitarra & Cannoli Siciliani After 3 hours in the kitchen you will be seated in the Enoteca to commence your delicious 4 course lunch with dishes you have prepared with a glass of wine. To finish we offer tea & coffee and taste of Matteo's fresh nougat. Class start time is 9am. Class & lunch finish at approximately 2pm. See below for more information.  

In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo's classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company. A sample menu: Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage Dessert: Nonna Pia's Creme Caramel After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee. Class start time is 9am. Class & lunch finish at approximately 2pm. See below for more information.