The San Guiseppe estate, run by the talented Stella di Campalto is one of the gems of the Montalcino region. The estate was established in 1910, abandoned in the 1940s and purchased by Stella’s family in the early 1990s. Planting ensued and it was certified organic in 1996 and then biodynamic in 2002.
Attention to detail is the reoccurring theme here with the aim of obtaining the purest expression of both fruit and terroir using gravity in the winery and a combination of large 38hl Austrian oak barrels and French oak barriques to vinify the juice as gently as possible. Rosso di Montalicino that is bright and structured and Brunello’s that display profound sense of place and character.