After finishing his winemaking studies, Clotaire Michel spent time in the Languedoc with Pic St. Loup master Christophe Peyrus of Clos Marie before working for five years with the legendary master of Cornas, Thierry Allemand.

Since 2015, he has based himself in Beaujolais where he crafts, finely honed wines from Gamay vines up to 100 years old.

Organic/biodynamic farming, wild yeast ferments, no added sulphides, fining or filtration, these are wines of outstanding fruit purity and sense of place… if you can imagine Thierry Allemand making Beaujolais, you are on the right track. Superb Beaujolais produced in a gentle and considered manner.