thursday & friday classes
In this class you will prepare a 4 course seasonal menu Matteo has chosen to showcase the beautiful local produce sourced from the weekly Barossa Farmers Market and farms.
Trading Hours
Cooking School
Thursdays, Saturdays, alternate Sundays & by appointment
Enoteca
Wednesday to Saturday 8am to 2pm coffee, treats, retail & lunch
Friday night dinner 6.45pm for a 7pm start
Call for all dining bookings
Tel +61 (0) 415 157 669
67 Murray Street, Angaston
Barossa 5353 South Australia, Australia
Closed Public Holidays, except Easter Saturday
Proudly supported by
more info
connect with us
