The menu for this hands on cooking class is inspired by the Northern Italian region of Veneto using fresh produce from the Barossa Farmers Market, local farm gates and our fish monger in Adelaide:

Antipasto: Baccalà Manteccato, salt cod & steamed potato pate served with crostini
Fresh Pasta: Bigoli with anchovies, caramelised onion and parsley
Risotto: Al Nero di Seppia with ragù di Calamari
Dolce: Tiramisu

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

Class start time is 9am.
Class & lunch finish at approximately 2pm.

See below for more information.