Classes start at 9am and finish at approximately 3pm.
This class is offered every Saturday during the month of October.
The menu for this hands on cooking class is inspired by the Northern Italian region of Veneto using fresh produce from the Barossa Farmers Market, local farm gates and our fish monger in Adelaide:
Antipasto
Baccalà Manteccato, salt cod & steamed potato pate served with crostini
Fresh Pasta
Bigoli with anchovies, caramelised onion and parsley
Risotto
Al Nero di Seppia with ragù di Calamari
Dolce
Tiramisu
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with European wine and D’Angelo coffee.
