In this vegetarian cooking class you will prepare a 4 course menu from the entree to the dessert. As with all Matteo’s classes the major focus will be on mixing, kneading, rolling and cutting the fresh pasta and making the gnocchi. You will all work together to prepare the entree and dessert. The menu will be inspired by seasonal produce available at the Barossa Farmers Market and our neighbours at Barossa Cheese Company.

A sample menu:
Entrée: Piadina Romagnola a delicious flat bread which will be served with local fresh cheese and sauteed swiss chards or spinach

Gnocchi: Soft pillows of potato gnocchi or ricotta gnocchi

Fresh Pasta: Ravioli filled with roasted pumpkin served with melted local butter & sage

Dessert: Nonna Pia’s Creme Caramel

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

Class start time is 9am.
Class & lunch finish at approximately 2pm.

See below for more information.