Classes start at 9am and finish at approximately 3pm.
This class is offered every Saturday during the month of November.
In this hands on cooking class you will prepare a traditional Italian long lunch menu inspired by the region of Puglia, using Matteo’s pick of produce from the Barossa Farmers Market & local farm gates including:
Entree: Panzerotto al Forno with mozzarella & tomato
Pasta: Fresh Orechiette with cime di rapa, anchovy & garlic
Potato Gnocchi: with fresh tomato sugo, basil & Burrata
Dolce: Sospiri al Limone… a delicious Biscegliese dessert filled with lemon crema pasticcera
After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee.
