MARCH 2019
Taste of Italy: Matteo’s Easter Menu

$190.00

In this hands on cooking class you will prepare Matteo’s traditional Easter lunch menu, inspired by recipes from his Nonna Pia and home region of Emilia Romagna, using beautiful local and South Australian coastal produce:

Antipasto: Costolette di Agnello Fritte (Hutton Vale lamb cutlet crumbed & pan fried)

Fresh pasta: Cappelletti in Brodo (little popes hats filled with ground pork & Parmigiano Reggiano served in a delicious broth)

Risotto: South Australian snapper & fresh herbs

Dolce: Panna Cotta (Nonna Pia’s recipe)

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

Class start time is 9am.
Class & lunch finish at approximately 2pm.

See below for more information.

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More Info

Matteo’s philosophy is to teach recipes that can be easily replicated at home so you can replicate these wonderful dishes for your friends and family.

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

If you would like to invite a friend to join you for the Italian Long Lunch at midday after the Taste of Italy class please advise at the time of booking, the cost is $85 per person and includes the 4 course lunch, a glass of wine and coffee.

Please note: the menu may vary according to availability of produce on the day of the class.

What you will learn

  • How to make fresh pasta from flour and eggs
  • How to create a delicious 4 course menu
  • The importance of using local & seasonal produce

What you will get

  • Hands on cooking class with native Italian chef Matteo Carboni
  • Coffee & tea on arrival, 4 course lunch, glass of wine
  • Recipe booklet to take home

What to bring

  • We provide all the materials for the class

What to wear

Casual clothes, closed in shoes and long hair tied back

Appropriate for

Suitable for all skill levels

Terms & Conditions

le regole di casa nostra…

School Rules, Return & Exchange Policy

There is a no refund policy for any reason. However, class exchanges will be made with at least 14 dayss notice prior to the class date. Casa Carboni reserves the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given. If a class is cancelled you may also choose to exchange to another class.

Gift Certificates

Gift Certificates can be purchased via the website, in person or via telephone/email for any amount and can be redeemed at Casa Carboni or by calling 0415 157 669 or emailing Fiona@casacarboni.com.au

Gift Certificates are valid 12 months from the date of purchase and are not redeemable for cash.

Liability Waiver

Culinary activities such as Cooking Classes at Casa Carboni have inherent risks, dangers and hazards and participation in such classes and events may result in injury or illness. Casa Carboni, and each of it’s present owners, agents and employees are not liable for damage, losses or personal injury resulting from participation in Casa Carboni Cooking Classes or events.

Appropriate Attire

For safety reasons we discourage guests wearing high heeled shoes and guests must wear closed in shoes during all cooking classes.

Photography & Filming

Cooking school guests are welcome to take still photographs during their cooking class or cooking demonstration and afterwards in the enoteca. The filming of cooking classes in the kitchen and afterwards in the enoteca is not authorised, unless written permission is given. If a commercial photographer or film crew is present during a cooking class, guests will be asked to sign a release form and have the right to not be included in the photographs or filming.

It is appreciated if non cooking school guests ask permission prior to taking photographs of the interior of Casa Carboni. It is not permitted for non cooking school guests to take photographs of cooking school guests while a class is in progress.

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