Taste of Italy
Gluten Free

In this hands-on cooking class you will prepare an Italian 4 course menu inspired by seasonal produce from the Barossa Farmers Market and local farm gates suitable for Celiacs. As with all Matteo’s classes there will be a strong focus on mixing, kneading, rolling and cutting fresh pasta as well as gnocchi. Everyone will work together to prepare the entrée and dessert.

An example menu:
Entrée: seasonal vegetable flan served with bitter greens or cheese fondue
Fresh Pasta: maltagliati fresh pasta with ragu
Gnocchi: Spinach & ricotta gnocchi served with melted local butter & sage
Dessert: Bonet a baked chocolate custard with rosemary syrup & amaretti

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

Class start time is 9am.
Class & lunch finish at approximately 2pm.

This class is offered for private groups, please contact us to book.







More Info

Matteo’s philosophy is to teach recipes that can be easily replicated at home so you can replicate these wonderful dishes for your friends and family.

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

Dietary Requirements

If you have any dietary requirements we recommend you contact us prior to booking your class to ensure the menu is suitable.

What you will learn

  • Learn the history of pasta
  • Extra useful tips for the kitchen

What you will receive

  • Hands-on cooking class
  • Recipe booklet
  • Delicious 4 course lunch, glass of wine, Italian coffee on arrival and after lunch

What to bring

  • A big appetite!

What to wear

Casual clothes, closed in shoes and long hair tied back

Appropriate for

Suitable for all skill levels

Terms & Conditions

le regole di casa nostra…

School Rules, Return & Exchange Policy

There is a no refund policy for any reason. However, class exchanges will be made with at least 30 days notice prior to the class date. Casa Carboni reserves the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given. If a class is cancelled you may also choose to exchange to another class.

Gift Certificates

Gift Certificates can be purchased via the website, in person or via telephone/email for any amount and can be redeemed at Casa Carboni or by calling 0415 157 669 or emailing fiona@casacarboni.com.au

Gift Certificates are valid 12 months from the date of purchase and are not redeemable for cash.


Wine is served once guests are seated for their lunch (or dinner) and not during the cooking class.

Casa Carbon is not licenced to allow guests to bring their own alcoholic beverages.

Casa Carboni reserves the right to refuse entry to the cooking school any guests that arrive intoxicated.

Liability Waiver

Culinary activities such as Cooking Classes at Casa Carboni have inherent risks, dangers and hazards and participation in such classes and events may result in injury or illness. Casa Carboni, and each of it’s present owners, agents and employees are not liable for damage, losses or personal injury resulting from participation in Casa Carboni Cooking Classes or events.

Appropriate Attire

For safety reasons we discourage guests wearing high heeled shoes and guests must wear closed in shoes during all cooking classes.

Photography & Filming

Cooking school guests are welcome to take still photographs during their cooking class or cooking demonstration and afterwards in the enoteca. The filming of cooking classes in the kitchen and afterwards in the enoteca is not authorised, unless written permission is given. If a commercial photographer or film crew is present during a cooking class, guests will be asked to sign a release form and have the right to not be included in the photographs or filming.

It is appreciated if non cooking school guests ask permission prior to taking photographs of the interior of Casa Carboni. It is not permitted for non cooking school guests to take photographs of cooking school guests while a class is in progress.