In this hands-on cooking class you will prepare an Italian long lunch menu inspired by the region of Piemonte using beautiful local produce sourced from the Barossa Farmers Market & the farm gate such as:

Antipasto: Vitello Tonnato
Fresh Pasta: Ravioli del Plin
Risotto
Dolce: Bonet (dessert)

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

Class start time is 9am.
Class & lunch finish at approximately 2pm.

See below for more information.