Classes start at 9am and finish at approximately 3pm.

This class is offered every Saturday during the month of May.

In this hands-on cooking class you will prepare an Italian long lunch menu inspired by the region of Piemonte using beautiful local produce sourced from the Barossa Farmers Market & the farm gate such as:

Antipasto: Vitello Tonnato
Fresh Pasta: Ravioli del Plin
Dolce: Bonet (dessert)

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee.

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