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January 2025
Taste of Italy: Island of Capri

$245.00

Classes start at 9am and finish at approximately 3pm.

This cooking class is offered every Saturday during the month of January.

The menu for this hands on cooking class is inspired by the Island of Capri using fresh produce from the Barossa Farmers Market, local farm gates and our fish monger in Adelaide:

Antipasto: Snapper “all’ Aqua Pazza” possibly the most delicious and easy way to cook fish! Fresh South Australian snapper fillet poached in a freshly made tomato sugo with sautéed onions & fresh aromatic basil
Fresh Pasta: Ravioli Capresi are light and delicious fresh pasta parcels made from flour and water, filled with locally made fresh cheese and served in a fresh tomato sugo
Fresh Pasta: Tagliolini al Limone fresh thin strips of flour and egg pasta served in a simple yet delicious sauce of Paris Creek butter, lemon zest & juice, thyme and Parmigiano Reggiano
Dolce: Torta Caprese is the most delightful flourless chocolate and almond cake (which stores well in the fridge) served with a classic crème anglaise

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and D’Angelo coffee.

FAQ / more information

Terms & Conditions

 

SKU: italy-jan-2025 Category:

More Info

Matteo’s philosophy is to teach recipes that can be replicated at home, so you can easily cook these wonderful dishes for your friends and family.

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

Dietary Requirements

If you have any dietary requirements we recommend you contact us prior to booking your class to ensure the menu is suitable.

Please note: the menu may vary according to availability of produce on the day of the class.

What you will learn

  • How to make fresh pasta from flour and eggs
  • How to create a delicious 4 course menu

What you will receive

  • Hands on cooking class with native Italian chef Matteo Carboni
  • Coffee & tea on arrival, 4 course lunch, glass of wine
  • Recipes from the class sent via email to the address provided when booking

What to bring

  • We provide all the materials for the class

What to wear

Casual clothes, closed in shoes (no thongs or sandals), and long hair tied back.

Appropriate for

Suitable for all skill levels

Terms & Conditions

le regole di casa nostra…

School Rules, Return & Exchange Policy

There is a no refund policy for any reason. However, class exchanges will be made with at least 30 days notice prior to the class date due to the intimate class sizes. Casa Carboni reserves the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given. If a class is cancelled you may also choose to exchange to another class.

Gift Certificates

Gift Certificates can be purchased via the website, in person or via telephone/email for any amount and can be redeemed at Casa Carboni or by calling 0415 157 669 or emailing [email protected]

Gift Certificates are valid 3 years from the date of purchase and are not redeemable for cash.

Alcohol

Wine is served once guests are seated for their lunch (or dinner) and not during the cooking class.

Casa Carboni is not licenced to allow guests to bring their own alcoholic beverages.

Casa Carboni reserves the right to refuse entry to the cooking school any guests that arrive intoxicated.

Liability Waiver

Culinary activities such as Cooking Classes at Casa Carboni have inherent risks, dangers and hazards and participation in such classes and events may result in injury or illness. Casa Carboni, and each of it’s present owners, agents and employees are not liable for damage, losses or personal injury resulting from participation in Casa Carboni Cooking Classes or events.

Appropriate Attire

For safety reasons we discourage guests wearing high heeled shoes and guests must wear closed in shoes during all cooking classes.

Photography & Filming

Cooking school guests are welcome to take still photographs during their cooking class or cooking demonstration and afterwards in the enoteca. The filming of cooking classes in the kitchen and afterwards in the enoteca is not authorised, unless written permission is given. If a commercial photographer or film crew is present during a cooking class, guests will be asked to sign a release form and have the right to not be included in the photographs or filming.

It is appreciated if non cooking school guests ask permission prior to taking photographs of the interior of Casa Carboni. It is not permitted for non cooking school guests to take photographs of cooking school guests while a class is in progress.

Related products

Trading Hours

Cooking School
Thursdays, Saturdays, alternate Sundays & by appointment

Enoteca
Wednesday to Saturday 8am to 2pm coffee, treats, retail & lunch

Friday night dinner 6.45pm for a 7pm start

Call for all dining bookings
Tel +61 (0) 415 157 669

67 Murray Street, Angaston
Barossa 5353 South Australia, Australia

Closed Public Holidays, except Easter Saturday

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