In this hands on cooking class you will prepare a delicious Christmas lunch menu, including some of Matteo’s all time favourite Italian recipes made with beautiful local produce.

Tortino di Asparigi  a delicious flan made with fresh asparagus served with bitter salad greens & locally smoked salmon
Cappelletti in Brodo (fresh pasta – little popes hats filled with ground pork & Parmigiano Reggiano served in a delicious broth)
Potato Gnocchi with Hutton Vale Farm lamb ragu
Zuppa Inglese layers of Italian sponge, chocolate custard & Alchermes….a decadent dessert to finish a long lunch!

After the class you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with a glass of European wine and Illy coffee.

Class start time is 9am.
Class & lunch finish at approximately 2pm.

See below for more information.