In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casaracce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli Siciliani

After 3 hours in the kitchen you will be seated in the Enoteca to commence your delicious 4 course lunch with dishes you have prepared with a glass of wine. To finish we offer tea & coffee and taste of Matteo’s fresh nougat.

Class start time is 9am.
Class & lunch finish at approximately 2pm.

See below for more information.