Classes for December 4, 2021 – Casa Carboni

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2021-12-04T00:00:00+10:30

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9:00 am

August 22 @ 9:00 am - 2:00 pm ACST

Taste of Italy: Vegetarian

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casa carboni

Thursday to Sunday 9am to 3pm
Friday nights 6.30pm till late

Call for all dining bookings
Tel +61 (0) 415 157 669

67 Murray Street, Angaston
Barossa 5353 South Australia, Australia

Email info@casacarboni.com.au

Closed Public Holidays, except Easter Saturday

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Thank you so much @goodfoodau for including our little @casacarboni in such a list for your top 10 in South Australia, we are incredibly humbled.

Featured in @theageaustralia Good Food Guide Summer 2022 out this week!

What a delicious line up!!!
@africola_soundsystem
@finovino_adelaide
@nidobarpasta
@parwana.kitchen
@restaurantbotanic_adl
@scenichotel
@shobosho
@soi.38
@the.summertown.aristologist

As many of you know Matteo is so passionate about using local produce and sharing his Italian culture through his cooking classes & the food he prepares for guests and it is lovely to see such words…
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#casacarboni #barossa #barossafood #southaustralia #visitsouthaustralia #enoteca #freshpasta #familybusiness #smallbusiness

We have some last minute availability for our cooking class tomorrow!!

Learn how to make fresh pasta from flour and eggs then shape into these delicious ravioli filled with spinach & @barossacheese goats curd, served in melted Paris Creek butter & sage

Also on the menu:
- Piadina with grilled zucchini, fresh cheese & roasted chilli oil
- potato gnocchi with semi dried tomato, almond & mint pesto
- Nonna Pia’s baked panna cotta with house made amaretti inside…

Click on our website, book a class, vegetarian menu, 28th November

The class starts tomorrow at 9am with coffee & cake!

If you have a voucher please use the code to book the class, if you have one and can’t find it! Contact me and I’ll look it up for you 😊

We only have a few classes with availability until we close in December then restart classes in February.

Taste of Barossa: Thursday 9/12

Pasta Masterclass: Sunday 19th December

Vegetarian Class: 28th November & 12th December

Any questions please let us know.
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@casacarboni #casacarboni #cookingclass #italianfood #italiancookingclass #localproduce #barossa #southaustralia #barossafood

P A N E T T O N E …. Matteo has started working 7 days from early morning till after dinner to bake all the Panettone for Christmas!

This was the second batch out of the oven, hanging while they cool.

Many guests have been asking about ordering, and our lovely Jen has added them to our online shop. Visit www.casacarboni.com.au

Any questions just ask.

P.S the aroma in the kitchen is so beautiful!!!
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@casacarboni #casacarboni #panettone #sourdoughpanettone #handmade #natural #delicious #italianfood

Miss Sofia was in her element last week with hours of concert rehearsals leading up to 2 concerts last Saturday.

I am so glad Sofia has discovered Contemporary dance, after years of ballet (which she loved).

There was such a great shift this year, Sofia packed her bags (I was just ever so slightly worried she would forget something), she insisted on doing her own makeup and probably wanted to do her hair too 😂, it took a lot of coconut oil and hair pins to get her short hair up into a bun.

A big thank you to all the parents for volunteering, and of course the teachers for creating such a big concert to celebrate 20 years of Barossa Dance Company. X

Some of our hamper packs, ready for those that can’t decide! We have an assortment of complimentary gift boxes we can pack up a personal selection in store or get in touch and we can prepare them for you to collect or deliver:
1. Chocolate lovers (dark or milk) includes @monsieurtruffe chocolate bar, @monsieurtruffe bag of nuts in caramel & cocoa & @morkchocolate hot chocolate mix $51.45

2. Sweet Petite
@leparfaitworldwide jam pot, @monsieurtruffe bag of nuts in caramel & cocoa, @opinelofficiel French paring / cheese knife $30

3a. Little Fish Lovers
For the sardine lovers, a stack of 4 Polastrini Sardines plain in Olive Oil, Tomato, Chilli and Chilli & Tomato $27.80

3b. Ortiz Lovers
47.5G Tin of Spanish anchovies in olive oil , 112g tin Spanish Bonito in olive oil , 220g jar Spanish Bonito in olive oil $37.90

4. Capri
@pastamancini artisan dried pasta
Biagi organic tomato passata
@savinitartufi jar Truffle salt
Tondo Red wine vinegar Modena
Polastrini sardines
Mercato del Grano Chiodini mushrooms in oil $80.75

5. Lago di Como
2 x @pastamancini artisan dried pasta
Biagi organic tomato passata
Lario Italian organic pasta sauce
@conservasortiz 47.5G tin Spanish anchovies in olive oil
@conservasortiz 112g Spanish Bonito in olive oil in jar
@savinitartufi Truffle & Mushroom pate
Mercato del Grano Chiodini mushrooms in oil $104.65

Thanks to everyone that came by last night, although the weather was not optimal we still had a lovely evening! The 4 lucky door prize winners have been notified!!

We raised $250 for the @huttstcentre in Adelaide with sales of our Aperol Spritz cocktails, and as I’d love to raise some more, what do you think about late night shopping Thursdays in December until the 23rd??? Just relaxed shopping / browsing / relaxing & Spritz’s!

And lastly, thank you for supporting small business x

Our amazing lucky door prizes for TONIGHT!! Christmas late night shopping in Ango 🎄

5pm till 8pm

Matteo is preparing the bar for our $15 Aperol Spritz 🍹 all proceeds are being donated to @huttstcentre - if possible please bring cash for the drinks. The @barossacheese is coming to room temperature..

Lucky door prize: 1 entry for every $30 purchase 🎁

Hope to see you soon for some Christmas cheer. All our shops as well @hive_barossa & @soul_with_zest are open till 8pm

Dance rehearsals tonight means we need cake for afternoon tea!

My Aunty Lulu’s chocolate cake recipe never fails me, even Miss Sofia has it down pat.

The cake is delicious but this whisk is next level!! We stock a range of these Best Whip whisks: Balloon, French & Roux, they are made in Oregon and are a joy to use - I’ve used this smaller size for the icing. I love the feel of the wooden handle and the larger sizes can handle a lot of whipping!

We also stock an ever changing range of these @leparfaitworldwide French preserving jars which I love to use for storage in the pantry drawers, we also have their jam pots which are great for bench top / desk storage as well as serving jams or dressings at the table.

I’ve posted the recipe in the past, sing out if you would like me to re-post it x
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@casacarboni #casacarboni #afternoontea #chocolatecake #bestwhip #bestwhisks @valrhonafrance #cocoapowder

Instagram tells me New Norfolk, Tasmania is 1153km away & now that Qantas has relaunched direct flights to Tassie from Adelaide, I would hop on a plane next week and visit all the places mentioned (first stop The Agrarian Kitchen) in this article by Jessica Irvine for the current @qftravelinsider mag!!

We are too busy to take a break right now but fingers crossed for early next year!

@agrariankitcheneatery
@thedrillhallemporium
@stefanolubianawines
@black_swan_tasmania
@welcomeswallowbrewery
@cheekylittleplace
#newnorfolk #tasmania @qantas

Just a little note from our kitchen that we will be closed this Sunday so Matteo can play in the annual @eldertonwines Tennis Classic!

Our Taste the Barossa cooking class is in full swing this morning, Matteo is sifting off the excess flour from the freshly made potato gnocchi (which will be reused) and the aroma of the @thedairymanbarossa free range veal ragù is wafting through the Enoteca!

Nonna Pia’s baked Panna Cotta is slowly cooking in the oven and lastly they will roll out and cut the pasta & make ravioli filled with @barossacheese curd & local chards…

Matteo loves what he does!
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@casacarboni #casacarboni #cookingschool #cookingclass #angaston #barossa #gnocchi #matteocarboni #cheflife

I’m not sure what will be more obvious I had lunch in the car today running errands around the city! The crumbs from the ciabatta thanks to @luciasfinefoods or the stinky and perfectly ripe (and warmed on the car dash while I was at the butcher 😂) Petit Camembert thanks to @smellycheeseco , all from the fabulous @adelcentralmarket !
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@casacarboni #casacarboni #cheeselover #delicious #camembert #adelaide #smallbusiness #familybusiness

SAVE THE DATE!

Next Thursday, 18th of November is the much anticipated Angaston Village Traders Christmas Shopping Night!!

We are all so looking forward to welcoming everyone to our town with ALL the retail shops open from 5pm till 8pm.

Each trader will have a special offering so be sure to check their social pages or click on the QR code on the poster. I know that @barossacheese @kidsuniteshop & Jenny’s Sewing Centre will be starting in the morning.

Casa Carboni will be offering:

20% off Rogaska crystal glassware & decanters

Complimentary gift wrapping

Aperol Spritz cocktail for purchase, 100% of proceeds to Hutt St Centre with a complimentary Barossa cheese tasting

This is such a lovely &
relaxed evening, so put the date in the diary if you live in the region and we look forward to seeing you for some Christmas cheer 🎄 !

@casacarboni #casacarboni #angaston #christmasshoppingnight #supportlocal

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