Feast magazine talks with Matteo about his homeland and the birthplace of Parmigiano-Reggiano, balsamic vinegar, prosciutto and filled pastas. This northern Italian region is home to the 'Food Valley' of Parma, Modena and Bologna, and takes great pride in its delicious cuisine based on local, seasonal produce. There are few regional cuisines in Italy that can lay claim to the produce pedigree of Emilia-Romagna. Matteo Carboni, a proud native of the region and co-owner of the Barossa Valley Casa Carboni cooking school in South Australia, agrees. “Everything there is based on good ingredients – you don’t have to be a magician to create a great dish in Emilia- Romagna,” he says. Read the full article featuring some delicious recipes from Matteo (PDF: 1.2MB)
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Some lovely words by local wine writer and friend Dave Brookes in James Halliday’s Wine Companion Magazine’s REVIEW section. […]
Tatyana Leonov from BBC Travel writes about her gastronomic visit to the Barossa. Read the full article here (we are featured on page 2).
A lovely mention & photos by food blogger 'What Katie Ate' - here is her photo diary.
Sneh from Cook Republic blog stopped by Casa Carboni on a tour of the Barossa. If you come to Casa Carboni Sneh drew the most beautiful bowl of pasta on The Wall! Read her great article here (we are mentioned about half way down).
The most beautiful photos and words by Peter from Souvlaki For The Soul.... grazie mille Peter... Read the full story here.
Food writer & author Sarah Ayoub on her cooking class with Matteo. Read her verdict here.
Matteo had a great time filming this pasta class with the crew from channel 7's SA Life! You can watch their story at: http://www.salife7.com.au/barossa-valley/food-and-wine/motels/casa-carboni-enoteca-and-cooking-school
Casa Carboni gets a mention alongside some other great cooking schools in Australia. See them all here (PDF 274KB).
It was great for Matteo to be asked by The Australian for their Short Order feature in 2013. Get the facts here.