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SBS Feast magazine – At the table: Emilia Romagna with recipes by Matteo Carboni

Feast magazine talks with Matteo about his homeland and the birthplace of Parmigiano-Reggiano, balsamic vinegar, prosciutto and filled pastas. This northern Italian region is home to the 'Food Valley' of Parma, Modena and Bologna, and takes great pride in its delicious cuisine based on local, seasonal produce. There are few regional cuisines in Italy that can lay claim to the produce pedigree of Emilia-Romagna. Matteo Carboni, a proud native of the region and co-owner of the Barossa Valley Casa Carboni cooking school in South Australia, agrees. “Everything there is based on good ingredients – you don’t have to be a magician to create a great dish in Emilia- Romagna,” he says. Read the full article featuring some delicious recipes from Matteo (PDF: 1.2MB)

SBS Feast magazine – At the table: Emilia Romagna with recipes by Matteo Carboni2014-08-27T16:56:22+09:30

BBC Travel

Tatyana Leonov from BBC Travel writes about her gastronomic visit to the Barossa. Read the full article here (we are featured on page 2).

BBC Travel2016-12-19T11:39:54+09:30

Blog Post: Cook Republic – Postcards From The Barossa Valley

Sneh from Cook Republic blog stopped by Casa Carboni on a tour of the Barossa. If you come to Casa Carboni Sneh drew the most beautiful bowl of pasta on The Wall! Read her great article here (we are mentioned about half way down).

Blog Post: Cook Republic – Postcards From The Barossa Valley2016-12-19T11:39:54+09:30

Blog Post: Souvlaki for the Soul

The most beautiful photos and words by Peter from Souvlaki For The Soul.... grazie mille Peter... Read the full story here.

Blog Post: Souvlaki for the Soul2016-12-19T11:39:58+09:30

Blog Post: Sarah Ayoub

Food writer & author Sarah Ayoub on her cooking class with Matteo. Read her verdict here.

Blog Post: Sarah Ayoub2016-12-19T11:39:58+09:30

Channel 7 ‘SA Life’

Matteo had a great time filming this pasta class with the crew from channel 7's SA Life! You can watch their story at: http://www.salife7.com.au/barossa-valley/food-and-wine/motels/casa-carboni-enoteca-and-cooking-school

Channel 7 ‘SA Life’2016-12-19T11:39:58+09:30

Australian Country Magazine: Class Act

Casa Carboni gets a mention alongside some other great cooking schools in Australia. See them all here (PDF 274KB).

Australian Country Magazine: Class Act2014-08-27T17:11:19+09:30