Our story in the July 2015 issue of Country Style magazine. Words by Fiona Sainty, Photographs by Mark Roper Read the full 'italian lessons' article (PDF 440KB)
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A sensational 9 page section in Delicious. Read the full article "Home Schooled" (PDF: 2.7MB)
A lovely mention from Chitra Santhinathan in Air Asia's inflight magazine travel 3Sixty. Read the full article 'Falling for Barossa' (PDF: 3.2MB)
A beautiful write up by Donna Reeves & Caroline Roessler in our local magazine Barossa Living Read the full article "The course: Casa Carboni Italian Cooking School" (PDF: 615KB)
Business Insider: An Insider’s 60-Second Guide Where to Eat, Sleep & Play in the Barossa Valley by Maggie Beer
Great to be mentioned by Maggie Beer in Business Insider, when interviewed on where to eat, sleep and play in the Barossa Valley. Read the full article on Business Insider.
A great clip on Channel 10's Places We Go starting with a tour of the incredible Seppeltsfield winery, meeting Matteo at the Barossa Farmers Market and then on to a hands on cooking class at Casa Carboni. Watch the video below Cut to the chase - we start at about 4:35.
Thanks to Mark Chipperfield for the great quote in the Autumn edition of Departures Magazine. "But it is the opening of Casa Carboni in Angaston which has been the most dramatic shake-up to the Barossa’s gastronomic image" Read the full article "Focus on the food" (PDF: 415KB)
Ben Groundwater mentions a cooking class at Casa Carboni in his Australia Day list of '26 top reasons to holiday at home'! Read the full article here, skip to point 9 to see us.
American food bloggers Todd and Diane from Go Mighty ticked off one item on their bucket list by taking a pasta masterclass with Matteo. Read their full story here.